Profile Activity - Betty Crocker

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Bobbi rated and reviewed the recipe Apple Crisp

"I usually am expected to make apple pie for guests but this time I didn't want to have a lot left over so I made this crisp instead. Everyone seemed to like it a lot! I did peel the apples and served it with light whipped cream. Next time I will add some nuts to the topping. Sometime I will try it with blueberry/peach combination--and omit the nutmeg. I found this recipe in my old Betty Crocker cookbook which I received at my bridal shower 48 years ago."

Posted on 9/24/2008

Bobbi rated and reviewed the recipe Spaghetti and Spicy "Meatballs"

"Would it be possible to substitute brown rice for white rice? We do not use white rice."

Posted on 3/5/2008

Bobbi rated and reviewed the recipe Easy Sweet-and-Sour Pork

"How can I cut down on the sodium...960mg is way too much for this family? It sounds like a great recipe we would like to try. We would use the Heart Smart Bisquik too."

Posted on 10/30/2007

Bobbi rated and reviewed the recipe Blueberry-Oat Muffins

"These muffins are good but were sort of bland so I added 1/2 teaspoon of cinnamon and it made a difference."

Posted on 8/20/2007

Bobbi rated and reviewed the recipe Classic Strawberry Shortcakes

"I love these sortcakes but I use the Low Fat Bisquik mix and they turn out fine. I am not sure why Original mix is specified. I sometimes use a few drops of almond flavoring for a different twist."

Posted on 6/29/2007

Bobbi rated and reviewed the recipe Crunchy Chicken Salad

"It is a very tasty salad and the crunch is great, however it has way more sodium than my family is allowed to consume- -due to the Ramen noodles. Wish there were some other way to make it with less sodium."

Posted on 6/22/2007

Bobbi rated and reviewed the recipe Easy One-Dish Ham Bake

"It sounds like a good recipe until I read the sodium content. How can 1750mg possibly be Heart Healthy? How can I cut down the sodium content?"

Posted on 4/10/2006

Bobbi rated and reviewed the recipe Quick Ham and Cauliflower Soup

"This sounds like a wonderful recipe until I read the sodium content. I would never make anything with almost 1600 mg of sodium."

Posted on 3/8/2006

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