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baking_in_RI's
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baking_in_RI rated and reviewed the recipe
Taco Hummus and Tortilla Chips
"Made this for a party and everyone loved it. It was really easy. Ran out of the chips before hummus so next time I will make extra. Oh, don't forget to spray the cookie sheet before putting the wet triangles on there because they stick."
Posted on
7/11/2012
baking_in_RI rated and reviewed the recipe
Grilled Vegetable Farro Salad
"Made this for a party and everyone loved it. Very tasty. Had trouble finding the pasta, but finally found it. When making this, there didn't seem like there was enough dressing, but the amount and flavor were just right. Will make a gain. Nice cold summer salad."
Posted on
7/11/2012
baking_in_RI rated and reviewed the recipe
Red, White and Blue Layered Flag Cake
"The cake was a big hit at my daughter's July b-day party. Everyone loved the nice surprise inside, once I cut it and they loved the taste. Adding the strawberries and blueberries to the cake mix really gave it a nice flavor. It was hard to cut small slices because it fell apart, bigger slices were fine. Next time I will try to use more frosting between the layers to help hold it together. turned out just like the picture and it kept everyone trying to figure out how I did it. Used white sprinkles in the blue layer for stars. You could seem them a little, will try white chips next time to see if they show up more."
Posted on
7/11/2012
baking_in_RI rated and reviewed the recipe
Gluten Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts
"I could not find gluten free, so I made using regular cake mix and added 1 cup water instead of 2/3. I could not taste the maple in the frosting, will probably use more syrup or maple flavoring next time, but still excellent. Took them to work and everyone loved them. Will make again"
Posted on
11/14/2011
baking_in_RI rated and reviewed the recipe
Piña Colada Cupcakes
"They were good, but the cupcake was not so moist. I think it was that the can of pineapple I used, did not have as much juice as it should have. Next time I will drain the pineapple juice to a measuring cup and add water to make 1 1/4 cups of liguid. This is what the cake box calls for. Othen then that the flavors were great together."
Posted on
5/31/2011
baking_in_RI rated and reviewed the recipe
Cranberry-Glazed Appetizer Meatballs
"I have made these twice, and both times they all went and everyone loved them. The only thing is the cranberry on top is way too sour so I have left them off."
Posted on
12/6/2010
baking_in_RI rated and reviewed the recipe
Caramel Apple Crisp
"Made this for my family and they loved it. Quick and easy. I might make with only a 1/2 tsp of nutmeg next time."
Posted on
6/27/2010
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