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azzarria7 rated and reviewed the recipe Ginger-Lemon Delights

"To AvaAa: Probably because in many areas the Gingerbread Cookie mix is only available seasonally-it may even only be made seasonally. That is definitely the case for Pillsbury refrigerated dough."

Posted on 11/28/2010

azzarria7 rated and reviewed the recipe Overnight Lemon Country Coffee Cake

"Lovely, light and easy. Just enought lemon without being overpowering. The only complaint is that the topping while flavorful does not hold together and falls off when you are eating so I would probably add a bit of butter to hold it together. This recipe seems versatile that the yogurt flavors and the spices and nuts in the topping could be varied. Maybe some cardomom,pistachios and honey with the lemon yogurt for next time for a Mediterranean flair."

Posted on 6/9/2010

azzarria7 rated and reviewed the recipe Camembert and Cherry Pastry Puffs

"Elegant, delicious, and decadent! Only rated a 4 as I had a bit of a scuffle with the puff pastry, however I think it was my issue having left@room temp too long. Will definitely make again-if puff pastry remains an issue, will switch to making regular puffs from a butter/flour basic. I used the hazelnuts just for something different rather than pecans but they would be great too!"

Posted on 5/17/2010

azzarria7 rated and reviewed the recipe Gorgonzola and Rosemary Cream Puffs

"Really delicious and easy! Made for a birthday appetizer party-the birthday girl/lady pronounced them her favorite dish of the array and she is NOT a cheese lover! Keeper!"

Posted on 5/17/2010

azzarria7 rated and reviewed the recipe Banana-Cinnamon Cake

"Woonderful and easy- I used pecans as I didn't have any walnuts and it was excellent. I made my daughter take home 3/4 of it so I would not be tempted. This might be my new favorite!"

Posted on 3/21/2010

azzarria7 rated and reviewed the recipe Hummus and Olive Tapenade Spread

"Fantastic-served at a reunion of sorts with 9 ladies of all ages and everyone loved it. I halved the recipe as we had other appetizers and it worked perfectly. Next time may try with Kalamata olives to kick it up a bit or even premade tapenade with both green and black olive. Defiitely one to have the ingredients for impromptus or drop-in get-togethers."

Posted on 2/21/2010

azzarria7 rated and reviewed the recipe Artichoke-Spinach Lasagna

"Wonderful! However, thought it could have used more of the spinach/artichoke mixture. Definitely used more mozzarrella. Just saw a similar recipe on another site which used double the spinach and artichoke. Will try that next time and maybe a bit of ricotta to make it even cheesier."

Posted on 2/21/2010

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