"I made this for a small family Thanksgiving dinner. Since most of my children and spouses are "healthy" eaters, they didn't care for this very rich dessert. I thought it was very tasty but had 90% of it left over. So I have frozen it and plan on taking it to an upcoming church potluck. Has anyone tried this? I will just let it thaw slowly in the refrigerator. Will let you all know how it does."