Profile Activity - Betty Crocker

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abornick rated and reviewed the recipe Fruit Swirl Coffee Cake

"I made this and substituted a 18 oz. jar of orange marmalade for the pie filling. Very yummy! 15x10 pan worked fine. I didn't have any pre-made frosting in the house so I just drizzled with a powder sugar glaze. I will make this again because it is so easy."

Posted on 2/5/2013

abornick rated and reviewed the recipe Roasted-Garlic White Bean Hummus

"Delicious and low calorie. You also don't need tahini paste! If you don't have time to roast the garlic just purchase the roasted garlic in the jar. I made this from dried beans also and substituted chicken broth for the liquid from the can. Very yummy!"

Posted on 5/8/2012

abornick rated and reviewed the recipe Slow Cooker Potato and Double-Corn Chowder

"Very hearty and filling soup. Can be served as a meal. Best if you add half the bacon to the slow cooker and reserve the rest for garnish. It adds a little texture."

Posted on 2/7/2011

abornick rated and reviewed the recipe Snow Covered Crunch Bars

"Very yummy! I made them to share at work and they were a hit. Very easy to make. You could probably even use refrigerated cookie dough for the crust."

Posted on 1/13/2011

abornick rated and reviewed the recipe Homemade Chunky Granola

"This is my favorite granola recipe. I added raisins and dried cherries after it cooled for extra nutrition and color. It took longer to bake than the directions. I just let it go until it was golden brown."

Posted on 6/1/2009

abornick rated and reviewed the recipe Spinach and Chicken Skillet

"This was delicious and nutritious. A new family favorite! I did season the chicken with a salt, pepper, garlic powder combo prior to cooking. I also used a 6 oz. bag of baby spinach instead of 10 oz. like the recipe called for. Definitely use a 10 oz. bag. There was too much sauce, but it was tasty especially if you sopp it up with a piece of bread."

Posted on 6/1/2009

abornick rated and reviewed the recipe Picnic Pasta Salad

"I am not a pasta salad fan, but I love this recipe. It is quick and easy and always a party favorite. The recipe makes a large batch so I don't make it often... too much for a family of 3."

Posted on 6/1/2009

abornick rated and reviewed the recipe Asparagus Risotto

"This turned out pretty good. I used fresh asparagus that I roasted before adding it to the risotto."

Posted on 6/1/2009

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