Profile Activity - Betty Crocker

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ValleyLily rated and reviewed the recipe Sesame Chicken Stir-Fry with Mushrooms

"Was super easy to make. Flavor was a little less strong than expected. I served it over rice instead of noodles because there was so much sauce. Reducing the liquid would have overcooked the meat or veggies. I recommend cutting down the amount of broth."

Posted on 10/10/2011

ValleyLily rated and reviewed the recipe Lemon Chicken Stir-Fry

"It was good. Could use a little more flavor."

Posted on 10/6/2011

ValleyLily published the recipe Ginger Beef Stir-Fry

"Tasty asian beef stir-fry!"

Posted on 10/6/2011

ValleyLily rated and reviewed the recipe Chicken Saté Sauté

"I really liked this. The peanut sauce had good flavor and not to thick. Went very well with the pasta. "

Posted on 9/7/2011

ValleyLily rated and reviewed the recipe Orange Stir-Fried Chicken

"I tried this recipe twice: the first as written and the second, I doubled the amount of orange juice to try and get more juice and flavor. I used tropicana OJ and I don't know if anyone else has tried that, but it just didn't seem to have enough flavor. "

Posted on 9/7/2011

ValleyLily published the recipe Teriyaki Fried Rice with Beef

"This recipe adds a little flavor to the tradition flavor of fried rice. I have only used beef strips but could easily be used for other meats as well."

Posted on 9/7/2011

ValleyLily rated and reviewed the recipe Kung Pao Noodles and Chicken

"This recipe was a good guideline but I did not truly follow it. I bought two liquid packets of Kung Pao sauce and used those for flavoring. I also added broccoli. I like the way my version turned out just fine. Like the previous reviewer, I could not find the specified dry kung pao sauce they spoke of."

Posted on 9/7/2011

ValleyLily rated and reviewed the recipe Mexican Pasta Skillet

"I didn't necessarily make this the healthy way, but it worked just as well with prego chunky garden vegetable tomato sauce, the addition of diced tomatoes and only half a jar of kroger salsa. I did follow the advice of other reviewers and added taco seasoning to taste and it really helped with the flavor. I also did not add water at all and I think it helped preserve the flavorings. "

Posted on 9/7/2011

ValleyLily rated and reviewed the recipe Thai Peanut Chicken and Noodles

"This was a good recipe. Don't know whether it was the soy sauce or peanut butter that I used but the meal was overly salty. Adding sugar to taste helped to remedy the problem. "

Posted on 7/6/2011

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