Profile Activity - Betty Crocker

V Scudder's Activity

Back to V Scudder's profile

V Scudder rated and reviewed the recipe Rice Pudding

"Even better than the rice pudding my dad used to make in our family's restaurant business (and his was terrific!). A+++ recipe all the way. Super easy and always a hit!!"

Posted on 9/6/2008

V Scudder rated and reviewed the recipe Bread Pudding with Whiskey Sauce

"OMG delicious...a special treat!! I made this as a special treat for my Kentucky-bred, bourbon connoisseur father-in-law but was a little nervous that it might be too "heavy" on the bourbon. WOW...not at all. I found myself (and the rest of my family) going back for repeated helpings. A+++ all the way!!!"

Posted on 9/6/2008

V Scudder rated and reviewed the recipe Sweet and Spicy Shrimp

"Terrific flavor and super easy to put together. I use frozen, cooked shrimp as a quick substitute...just as easy (just be careful not to overcook). My husband raves about this dish every time I make it!"

Posted on 9/6/2008

V Scudder rated and reviewed the recipe Sweet and Spicy Shrimp

"OMG easy and so good! My husband loves it! A++++"

Posted on 9/6/2008

V Scudder rated and reviewed the recipe Slow Cooker Yellow Split Pea Soup with Canadian Bacon

"This soup is such a great treat that I've made it over and over again, always with high-fives! I find that sauting the onions and veggies in olive oil first gives a nice extra flavor. I also like to add 1/2 cup of barley, 1 T chicken stock (my all-around favorite staple), 1/2 tsp basil and 3 shakes of curry. The curry is a particularly nice twist :-) My husband asks for it over and over! A+++"

Posted on 9/6/2008

V Scudder rated and reviewed the recipe Slow Cooker Yellow Split Pea Soup with Canadian Bacon

"I've made this soup over and over again, always with high compliments. It's very easy to make, especially if you use a food processor to chop your onions, carrots and celery. In addition to the listed ingredients, I also add 1 tablesoon of chicken stock (my personal staple in everything!), 1/2 tsp basil, 3 shakes of curry and 1/2 cup of barley. I also like to saute the onions together with the carrots and celery before adding to the crockpot for a nice, rich flavor. Good stuff!!"

Posted on 9/6/2008

V Scudder rated and reviewed the recipe Italian Pork Chops