Profile Activity - Betty Crocker

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To Die For!!! rated and reviewed the recipe Slow Cooker Spiced Cranberry-Apple Cider

"Everyone goes nuts when I bring this to cooler weather parties. It's always a hit and "good until the last drop"!"

Posted on 11/15/2007

To Die For!!! rated and reviewed the recipe Caramelized Pork Slices

"I''m not a huge fan or pork (mostly breaded pork chops... ew!), but I tried these & they were excellent! Even my picky bf said that this was something we could def. have again! The syrup smelled great while I was cooking it, I couldn''t wait to dig in!"

Posted on 8/17/2007

To Die For!!! rated and reviewed the recipe Mexican Beef- and Bean-Stuffed Peppers

"This was great receipe! I love peppers & even my picky boyfriend gobbled it up. He even like it over his mom''s stuffed peppers, because they weren''t too mushy. Score one for me! I used ground turkey... it was a hit!!! I will make this again once it gets cooler outside..."

Posted on 8/14/2007

To Die For!!! rated and reviewed the recipe Banana Tres Leches Dessert

"I was a little skeptical once I made the cake and all of the milk hadn''t been soaked into the cake. Perhaps I used too much? Nethertheless, it rocked once I brought it to the table. The guys at the Cinco de Mayo party went nuts over it! I was shocked at what a HUGE hit this was! I think it took about 30 minutes for every piece to disappear!"

Posted on 5/8/2007

To Die For!!! rated and reviewed the recipe Easy Grasshopper Bars

"I cheated a bit by using Hershey''s Chocolate Syrup to drizzle over the bars - turned out fine! I took them to a house warming party & they were gone as soon as they hit the buffet table... thank goodness I left some at home for me to indulge upon... They are that good! (I couldn''t keep my hand out of the fridge the next day!)"

Posted on 3/13/2007

To Die For!!! rated and reviewed the recipe Luscious Layer Bars

"These bars were such a fantastic hit at an open house party that I threw for my best friend. They were the first thing to go (in a matter of seconds!) & everyone wanted more. I''m always asked to bring these in for work too! They can be a little sticky & gooey if you try to cut the bars before the whole pan has cooled. I cooled the pan overnight & that did the trick!"

Posted on 2/2/2006

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