Profile Activity - Betty Crocker

SpecialCook's Activity

Back to SpecialCook's profile

SpecialCook rated and reviewed the recipe Applesauce Doughnuts

"So delish! I made these as presents for Mother's Day and they were a huge hit! Instead of making them doughnut shaped, I used a small heart shaped cookie cutter. They looked perfect! Once they were done cooking, I rolled them in a cinnamon-sugar mix. After a few batches, the sugar became wet and wouldn't stick. So I made it into a glaze(added a few drops of water and powdered sugar) which was even better! I will definately be keeping this one!"

Posted on 5/5/2010

SpecialCook rated and reviewed the recipe Baked Ziti with Fire Roasted Tomatoes

"So delish! I made this with turkey sausage as well, and it was great! My husband and I agree that it would be very bland with ground beef. I used whole wheat rotini, spinach and zucchini to make it a little healthier. Definately a recipe I will keep and keep making!"

Posted on 4/27/2010

SpecialCook rated and reviewed the recipe Double-Chocolate Chunk Brownies

"Wow! These are some pretty good brownies! I was looking for a recipe that didn't require melting chocolate(haven't had much luck with that kind). These fit the bill! I didn't add the chips. I made them in a mini-muffin tin and covered them with caramel chocolate sauce. So yummy! The chocolate flavor was a little bitter without the sauce, but I think that's becuase it didnt' have the chips. Next time I shall try it with the chips!"

Posted on 4/27/2010

SpecialCook rated and reviewed the recipe Deep Dark Mocha Torte

"This is a WONDERFUL cake!! I made my own dark chocolate cake from scratch, then added the filling and frosting. It's sooo good! I got so many compliments on this cake! I will definately make this one again!"

Posted on 6/1/2009

SpecialCook rated and reviewed the recipe Peppermint Cream Brownie Torte

"This was good, but a little messy. You have to be careful how long you cook your brownie too. You don't want it too tough, then it gets hard when you cut it. I liked it, but not sure if I will make it again."

Posted on 6/1/2009

SpecialCook rated and reviewed the recipe Caramel Apple Bars

"This was fantastic!! I made a double recipe on a cookie sheet and brought it to work. It was all gone by that night. It was so nice to eat apple crisp as a bar! Made things easier and seemed more casual too. And it could also be jazzed up with a little warming and ice cream!"

Posted on 6/1/2009

SpecialCook rated and reviewed the recipe Zebra Crinkles

"These are fantastic! I made these for my neighbors birthday, who is obsessed with zebras. She loved them! Everyone ate them at the party. I have also made them with mint, caramel and regular kisses. It definately works better with kissesthat have a filling because they melt quicker and neater. They are time consuming and a little messy, but the end result is SO worth it!!"

Posted on 6/1/2009

View Current Newsletter