Profile Activity - Betty Crocker

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SHOREPIANO rated and reviewed the recipe Sour Cream and Onion Skillet Chicken

"I personally thought that for the amount of ingredients and dirty dished I made, the sauce was pretty bland. We only really liked it after we added the flavored rice with it. I probably wont make this again, but it might be worth a try for you! I would definately recomend a flavored rice, like the rice chicken flavored rice side or the wild rice mix"

Posted on 3/2/2013

SHOREPIANO rated and reviewed the recipe Slow Cooker Easy Beef and Broccoli

"what kind of ginger are we talking about? How much would you add? Someone that has added ginger, soy sauce, or teriyaki please let me know.... I have a picky family!"

Posted on 3/2/2013

SHOREPIANO rated and reviewed the recipe Easy Meatballs

"These are really good. I have made these several times. I usually make double and freeze them for a super quick weeknight dinner. I just throw them in in the sauce pan on low to make sure they defrost all the way through and they are done before the speg. is cooked! I have also used this same recipe to make meatloaf. Super good, easy versatile recipe!"

Posted on 1/21/2013

SHOREPIANO rated and reviewed the recipe Slow Cooker Pulled Pork

"Made this a couple of times and it is really great. I love that we can just buy the bbq sauce and mix it in. My husband is from texas and is hard to please when it comes to bbq... but he said he liked this one! We used Bull's Eye texas style bbq sauce. I did only use about 1/2 the water that the recipe calls for.... i didn't want the sauce to be too runny "

Posted on 12/9/2012

SHOREPIANO rated and reviewed the recipe Slow Cooker Carolina Pulled-Pork Sandwiches

"2 cups of vinegar is way too much.... im looking for another pulled pork recipe"

Posted on 11/12/2012

SHOREPIANO rated and reviewed the recipe Spinach Fettuccine

"This was an OK recipe... I had a hard time getting the sauce smooth when i added the half and half. Tastes pretty bland, but it g ot my daughter to try spinach! I probably wont make this one again unless i find a way to season the sauce better...."

Posted on 3/27/2012

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