"This recipe is so easy. I love when you can just dump everything into a slow cooker and have a great meal by the end of the day. The only change I made was to add more bell pepper. Topping it with sour cream and cilantro is a must."

"I made some changes to this recipe. I added more mushrooms and broccoli. I also increased some of the sauce ingredients (the beef broth and teriyaki glaze/marinade). I felt it was missing some flavor, so I added some ground ginger to taste. As printed, this is a 4 spoon recipe. But with the changes I made, it was a keeper and I would give it 5 spoons."

"Oops...forgot to mention this. I too increased some of the sauce ingredients. I added more teriyaki marinade/glaze (around 1/2 cup to 3/4 cup rather than 3 tablespoons)."

"This is a great and easy recipe. But when I first made it, I felt like it was missing something...I realized that I was missing the flavor of ginger. So, I added some ground ginger to taste and it was fantastic. The addition of the ginger makes this recipe a keeper."

"These cupcakes are to die for. Everyone who tries them absolutely loves the combination of the chocolate cupcake and the penuche frosting. I didn't cut the cupcakes in half because though pretty, it seemed to be an extra, messy and unnecessary step. I halved the wet ingredients in the frosting (the butter, brown sugar and milk mixture) and kept the same amount of powdered sugar. The first time I made them, I followed the frosting recipe exactly and it turned out to be more of a glaze. Perhaps if I had let the penuche mixture cool even longer than noted in the recipe (until it had become more of a caramel texture) it wouldn't have been so soupy. But halving the penuche mixture created a light and fluffy frosting that was just right (and fewer calories!). Everyone will be begging for more!"

"This is a fast, easy, nutritious and tasty meal. I add salt and pepper to taste to the chicken and vegetable combination before baking to bring out the flavors more. It's a handy recipe because it uses very few ingredients and they are ingredients I always have on hand."