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RoxG rated and reviewed the recipe Slow Cooker Hot Chipped Beef and Chipotle Dip

"Made this dip for Superbowl Sunday. Easy to make and glad it was a very small dip. Soooooo hot!! I couldn't eat it. Those Chipotle peppers were seriously a dominating flavor. My boyfriend who loves spicy food didn't care for it. "

Posted on 2/5/2013

RoxG rated and reviewed the recipe Slow Cooker Teriyaki Chicken Wings

"Made these wings for Superbowl Sunday. Quite easy to prepare. My boyfriend and I like a drier wing, so we baked then in an oven set at 400 degrees for about 25-30 minutes after 5 hours in the slow-cooker. Very tasty. I think if I made them again, I would marinate over night. "

Posted on 2/5/2013

RoxG rated and reviewed the recipe Peanut Butter Cookie Candy Bars

"Wow.....seriously super sweet. Quite easy to make, but terribly time consuming. Took another reviewers suggestion and after 30 minutes in frig., cut into squares."

Posted on 12/23/2012

RoxG rated and reviewed the recipe Potato and Double-Corn Chowder

"This so delicious!!! Really nice comfort food in the winter. The only thing I would do next time is add more salt. Since I didn't have any onions on hand, I used 1 tsp. onion powder. Definitely worth making."

Posted on 10/11/2012

RoxG rated and reviewed the recipe Chocolate-Marshmallow Pillows

"These cookies are very sweet and I like sweet. A bit too much though. A few some problems with the baking. The cookies are extremely soft even though I added 1 minute more to the baking time. I was afraid to over bake them. Left them on the baking pan to cool, otherwise they will ooze thru the cooling rack.The icing is VERY sweet.After all the cooling, they still are a very soft cookie.Too many great recipes to try...won't bake this one again."

Posted on 4/29/2012

RoxG rated and reviewed the recipe Mississippi Mud Bars

"I made these this morning and after all the work and required cooling and refrigeration times.....totally disappointed. To me, unetible. My step son could eat them but no one else. Icing tasted like sour cream, yuk. Marshmallow layer stuck together when cutting. Followed recipe as written. Would NOT recommend."

Posted on 4/22/2012

RoxG rated and reviewed the recipe Brownie Goody Bars

"Made these yesterday and brought them into work. A serious hit!! They are delicious. Only made one change due to not having smooth peanut butter, used chuncky. Made no difference, yum!"

Posted on 7/11/2011

RoxG rated and reviewed the recipe Fudge Lover's Cream Cheese Cake

"I made this cake just a few days ago. I would give it 10 spoons if I could! Everyone loved it and it sure went fast. I decided to use the yellow box cake. I did try 1/3 less fat cream cheese. I think it made the filling a bit runny. I did add some regular cream cheese to it to thicken it up. It was great, highly recommend!!"

Posted on 5/9/2011

RoxG rated and reviewed the recipe Slow Cooker Potato and Double-Corn Chowder

"Absolutely delicious!!! I had to make one change since I hate chewing onions!! Replaced 1/2 cup onion with 1 teaspoon onion powder. Definitley a repeat in my house."

Posted on 12/7/2010

RoxG rated and reviewed the recipe Pumpkin Swirl Brownies

"I made these brownies for Thanksgiving and was really disappointed. Making them kept me busy in the kitchen and for the end result, they were very dense and heavy. Followed directions without any changes as I always do. They were better warm than room temperature. Too many great recipes out there, so wouldn't make again."

Posted on 12/7/2010

RoxG rated and reviewed the recipe Pumpkin Dessert Squares

"I made this recipe about 1 week ago with only one change due to not having the larger size can of evaporated milk. It came out fine using the 5oz. can. I'm not a big fan of pumpkin pie so I'm giving it 2 spoons because of that. It tastes just like pumpkin pie! The people that ate it liked it. Too many great recipes out there to try so I won't be making it again."

Posted on 12/4/2010

RoxG rated and reviewed the recipe Cranberry-Apple-Nut Bread

"I made this bread yesterday. I let it cool for the 1 1/2 hours as directed. When it being sliced, it just crumbled. The taste was delicious! Next time I'll make it the day before, refrigerate, and then slice it up. Definitley a keeper, crumbles and all."

Posted on 9/6/2010

RoxG rated and reviewed the recipe Best Bisquick® Monkey Bread

"I followed the directions exactly. Unfortunately it didn't turn out like I had planned! First it had to be left in the oven about 10+ minutes longer just to get browned. After the directions said let cool for 10 minutes then remove from pan, well, the entire brown sugar/pecans topping was in the tube pan. I sprayed the pan well with Bakers Joy. It was a big dissapointment. Wouldn't make again. Too many new good recipes worth trying!!"

Posted on 8/31/2010

RoxG rated and reviewed the recipe Chunky Chocolate and Almond Bars

"I love chocolate with nuts and this recipe is not to be over looked. EVERYONE who tried this loved it and wanted more. I made no changes. Definitely worth baking."

Posted on 8/28/2010

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