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NanaBev's Activity

NanaBev rated and reviewed the recipe Spicy Peanut Chicken
Spicy Peanut Chicken
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"Delicious! I added a little fresh spinach, doubled the sauce and served it over noodles. We loved it! "
Posted on 12/21/2010
NanaBev rated and reviewed the recipe Pumpkin Waffles with Maple-Apple Syrup
Pumpkin Waffles with Maple-Apple Syrup
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"It's that time of the year again. We had these for dinner tonight and they have a delicious, genuine pumpkin pie flavor. I didn't have the frozen apple juice, so we just had regular maple syrup. Very good - and the pecans are a great touch! Thanks!"
Posted on 10/17/2010
NanaBev rated and reviewed the recipe Mix-Easy Oatmeal-Raisin Cookies
Mix-Easy Oatmeal-Raisin Cookies
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"Just made these and they are delicious! I love how easy they are to put together - and after reading the comments I also added a half cup of chocolate chips. Great recipe. Thanks!"
Posted on 9/26/2010
NanaBev rated and reviewed the recipe Orange Cream Cookies
Orange Cream Cookies
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"These cookies are delicious! I took the advice of doubling the extracts and adding a little orange juice. The dough did look a little chip heavy - but the finished cookies are perfect. Thanks for a great new recipe."
Posted on 2/9/2010
NanaBev rated and reviewed the recipe Bisquick® Banana Nut Bread
Bisquick® Banana Nut Bread
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"I just baked this wonderful bread this morning. It has a rather mild banana flavor - I used three ripe bananas and a small container of baby food bananas - and is very moist. Along with pecans, I added a half cup of milk chocolate chips and a half teaspoon of cinnamon. I made them into mini muffins. Really good - thanks for a great recipe."
Posted on 10/16/2009
NanaBev rated and reviewed the recipe Chick Pea and Tomato Curry
Chick Pea and Tomato Curry
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"My family really enjoyed this vegetarian dish. I think everyone is right that it needs a little more curry. And the house smelled so good all evening! Thanks"
Posted on 6/1/2009
NanaBev rated and reviewed the recipe Peanut Butter Brownies
Peanut Butter Brownies
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"I have a maddening tendency to over-bake brownies and I think that's what I did with this recipe. Also I added the extra egg to the first batter and we didn't really like the texture. They were good - not great - but it was probably my own fault. The flavor was very good. And, despite our complaints, they disappeared pretty quickly."
Posted on 6/1/2009
NanaBev rated and reviewed the recipe Low-Fat Cherry-Almond Angel Cake
Low-Fat Cherry-Almond Angel Cake
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"This is a wonderful low-fat cake. A favorite around here. Love that almond/cherry flavor!"
Posted on 5/31/2009
NanaBev rated and reviewed the recipe Fettuccine with Ricotta, Tomatoes and Basil
Fettuccine with Ricotta, Tomatoes and Basil
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"We really enjoyed this dish. I used spinach linguine and added several cloves of garlic to the melted butter. It is a little plain, but I wouldn't call it bland. The cheese and tomato flavors really came through. Thanks!"
Posted on 5/31/2009
NanaBev rated and reviewed the recipe Italian Sausage Soup
Italian Sausage Soup
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"We really love this soup. I've made it several times now and last time I crumbled the sausage instead of slicing it, and substituted zucchini for the broccoli. I also prefer the crushed tomatoes. Just delicious!"
Posted on 4/24/2008
NanaBev rated and reviewed the recipe Easy Mexican Chicken and Beans
Easy Mexican Chicken and Beans
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"This is a terrific recipe! I added about a half of a can of tomatoes w/juice and left out the 1/4 cup of water. I also added a little chopped green pepper and garlic and frozen corn and topped it with a little shredded cheese and sour cream. Delicious! Next time I plan on using the veggie/soy imitation chicken strips, as several family members are vegetarians. Thanks!"
Posted on 4/12/2008
NanaBev rated and reviewed the recipe Italian Tuna Toss
Italian Tuna Toss
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"We really enjoyed this salad! I added the artichokes and black olives and some chopped red pepper and topped it with the grated Parm. I'm sure we'll be preparing this all summer!"
Posted on 4/11/2008
NanaBev rated and reviewed the recipe Blueberry-Banana Bread
Blueberry-Banana Bread
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"This is our new favorite banana bread. I increased the bananas to 3 large and the blueberries to 2 cups. I also added about 1/2 cup pecans and used Egg Beaters and Splenda. It is just delicious! And very easy to mix up as well."
Posted on 8/29/2007
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