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Muzzomine's Activity

Muzzomine rated and reviewed the recipe Quick French Onion Biscuits
Quick French Onion Biscuits
full spoonfull spoonfull spoonfull spoonfull spoon

"Super easy to make and really outstanding! Nobody figured out the "secret ingredient"!"
Posted on 9/14/2008
Muzzomine rated and reviewed the recipe Tuna Noodle Casserole
Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very good! I did make a few changes: fresh broccoli instead of frozen and Mrs. Millers garlic & parsley noodles(mrsmillersnoodles.com) in place of the linguine. Also added some Parmesan cheese. For the topping use one sleeve Ritz crackers, crushed and 6 tablespoons melted butter in place of the bread crumbs. Don''t leave out the roasted red peppers, really adds to the flavor. As the Annoying Miss R. says: Yum-O!!!"
Posted on 1/11/2007
Muzzomine rated and reviewed the recipe Tuna Noodle Casserole
Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very good! I did make a few changes: fresh broccoli instead of frozen and Mrs. Millers garlic & parsley noodles (mrsmillersnoodles.com) in place of the linguine. Also added some Parmesan cheese. For the topping use one sleeve Ritz crackers, crushed and 6 tablespoons melted butter in place of the bread crumbs. Don''t leave out the roasted red peppers, really add to the flavor. As the Annoying Miss R. says: Yum-O!!!"
Posted on 1/11/2007
Muzzomine rated and reviewed the recipe Tuna Noodle Casserole
Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very good! I did make a few changes: fresh broccoli instead of frozen and Mrs. Millersgarlic & parsley noodles (mrsmillersnoodles.com). Also added some Parmesan cheese. For thetopping use one sleeve Ritz crackers, crushed and 6 tablespoons melted butter in place of thebread crumbs. Don''t leave out the roasted red peppers, really add to the flavor. As the AnnoyingMiss R. says: Yum-O!!!"
Posted on 1/11/2007
Muzzomine rated and reviewed the recipe Tuna Noodle Casserole
Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very good! I did make a few changes: fresh broccoli instead of frozen and garlic & parsley noodles I found at the grocery store. Also added some parmesan cheese. Don''t leave out the roasted red peppers, really add to the flavor. As the Annoying Miss R. says: Yum-O!!!"
Posted on 1/11/2007
Muzzomine rated and reviewed the recipe Tuna Noodle Casserole
Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very good! I did make a few changes: fresh broccoli instead of frozen and garlic & parsley noodles I found at the grocery store. Also added some parmesan cheese. Don''t leave out the roasted red peppers, really add to the flavor. As the Annoying Miss R. says: Yum-O!!!"
Posted on 1/11/2007
Muzzomine rated and reviewed the recipe Tuna Noodle Casserole
Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very good! I did make a few changes: fresh broccoli instead of frozen and garlic & parsley noodles I found at the grocery store. Also added some parmesan cheese. Don''t leave out the roasted red peppers, really add to the flavor. As the Annoying Miss R. says: Yum-O!!!"
Posted on 1/11/2007
Muzzomine rated and reviewed the recipe Tuna Noodle Casserole
Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"This was very good! I did make a few changes: fresh broccoli instead of frozen and garlic & parsley noodles I found at the grocery store. Also added some parmesan cheese. Don''t leave out the roasted red peppers, really add to the flavor. As the Annoying Miss R. says: Yum-O!!!"
Posted on 1/11/2007
Muzzomine rated and reviewed the recipe Beef Pasta and Mushroom Soup
Beef Pasta and Mushroom Soup
full spoonfull spoonfull spoonfull spoonempty spoon

"Delicious and very easy. Like the other reviewer, I used the beef broth too. I chose a low sodium broth and left out the added salt called for in the recipe. And don''t leave out the wine. It adds a really nice dimension to the flavor."
Posted on 10/17/2006
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