Profile Activity - Betty Crocker

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Molly100 rated and reviewed the recipe Curried Squash Soup

"We used pumpkin from our garden and I ended up pureeing and straining the soup for a smoother, more velvety texture. Also added 1 t sugar for a little sweetness."

Posted on 12/11/2011

Molly100 rated and reviewed the recipe Hot Fudge Sundae Cake

"Wow. Easy and delicious! "

Posted on 5/9/2011

Molly100 rated and reviewed the recipe Spicy Peanut Chicken

"Super yum! I used dried (ground) ginger instead of fresh, and it worked just fine. Added leftover canned corn for a sweet little crunch."

Posted on 7/14/2010

Molly100 rated and reviewed the recipe West African Peanut-Chicken Stew

"Couldn't find the Betty Crocker chicken helper in our store, so used Zatarain's jambalaya mix. We also left out the sausage, and next time I would add more peanut butter (crunchy for more texture!) "

Posted on 7/14/2010

Molly100 rated and reviewed the recipe Peach and Peanut Chicken Salad

"This has become a summer staple in our house. It's very refreshing and light. Every time we make it, we rave about it."

Posted on 7/14/2010

Molly100 rated and reviewed the recipe Peking Fish

"VERY tasty! We used boneless tilapia fillets and they worked perfectly. Reduce the chili oil when cooking for kids - this dish has a bite that we loved but the kids didn't."

Posted on 12/15/2009

Molly100 rated and reviewed the recipe Corn, Cheddar and Tomato Quiche

"OK, I cheated; I made a crust (Crisco's recipe from the label.) I also used regular milk instead of soy milk. Loved it! Freezes well for lunches too."

Posted on 7/1/2009

Molly100 rated and reviewed the recipe Corn Pocket Rolls

"I substituted honey for the sugar, and added 1/2 C of shredded cheddar. The key with any biscuits is to NOT OVER MIX. The dough should barely hold together. Overmixing causes toughness."

Posted on 6/15/2009

Molly100 rated and reviewed the recipe Farmers' Market Barley Risotto

"Pretty yummy! Made a ton; great for leftovers. I added a Tablespoon of garlic. Next time I would omit the corn and add some crunchy green beans at the end of the cooking time."

Posted on 6/12/2009

Molly100 rated and reviewed the recipe Slow Cooker Curried Sweet Potato and Lentil Stew

"Very good! I left out the green beans. Freezes and reheats very well."

Posted on 6/1/2009

Molly100 rated and reviewed the recipe Broccoli, Rice and Chili Beans

"Ugh. Instant rice and processed cheese? Come on, Betty, cheap is cheap, but let's not go 1965 on us."

Posted on 10/15/2008

Molly100 rated and reviewed the recipe Fall Pork Dinner (Cooking for 2)

"Very tasty and filling enough for my man. I'd recommend peeling the squash; the skin was pretty leathery after baking."

Posted on 9/23/2008

Molly100 rated and reviewed the recipe Slow Cooker Mediterranean Pot Roast

"Be prudent adding the flour. The sauce can end up rather thick if the liquid has boiled down too far. Otherwise, Super Yum!"

Posted on 6/5/2008

Molly100 rated and reviewed the recipe Decadent Pecan Pie

"I always use dark corn syrup for this recipe. the recipe calls for 1 C corn syrup; I use 3/4 C dark corn syrup and 1/4 C molasses. I also increase pecans...YUM!"

Posted on 10/31/2006

Molly100 rated and reviewed the recipe Squash Cloverleaf Rolls

"These are great! Very moist and sweet. My guests couldn''t figure out what made them different, but couldn''t stop eating them. Very easy, too."

Posted on 10/31/2006

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