Profile Activity - Betty Crocker

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McElliott rated and reviewed the recipe Bourbon Pumpkin Bread Pudding with Bourbon Sauce

"In a word...yum! I have never been a bread pudding fan but the pumpkin made me try it. I didn't have vanilla bean so I used regular vanilla and it was delicious! I put a tad too much bourbon in the sauce but the med didn't seem to mind. I already have a request for this on Thanksgiving. Happy Baking!"

Posted on 10/6/2012

McElliott rated and reviewed the recipe Cheesy Sausage and Egg Bake

"I liked this ok but will make some changes next time. It didn't have a ton of flavor. "

Posted on 1/26/2012

McElliott rated and reviewed the recipe Best-Ever Chocolate Cookies

"Yum! Great dough, great cookie. I love the crispy-ness of the cereal. "

Posted on 1/8/2012

McElliott rated and reviewed the recipe Salmon Burgers with Sour Cream-Dill Sauce

"Yum! I really enjoyed this recipe and will for sure make it again."

Posted on 1/2/2012

McElliott rated and reviewed the recipe Chicken Enchiladas

"Delicious, quick and easy!"

Posted on 1/2/2012

McElliott rated and reviewed the recipe Tuna-Broccoli Casserole

"Not my favorite recipe. I liked the almonds but prefer a cheesier recipe."

Posted on 1/2/2012

McElliott rated and reviewed the recipe Chai-Spiced Almond Celebration Cookies

"Pretty good recipe. The spice was too strong for me but I'm not ready to give up on the recipe yet. I would try them again with some spice experimentation (that sounds weird!)"

Posted on 1/2/2012

McElliott rated and reviewed the recipe Braised Brussels Sprouts

"Really great recipe! I hate Brussels Sprouts but my husband loves them so I am always looking for not-disgusting ways to prepare them. This was fantastic and I will for sure be making it again!"

Posted on 1/2/2012

McElliott rated and reviewed the recipe Chocolate-Marshmallow Pillows

"I couldn't find the right cookie mix but they tasted delicious with the chocolate chip cookie mix. I didn't like how the frosting came out. It was chunky and the butter separated leaving a white swirl effect when the cookies had cooled completely. I had a few cookies left without frosting so I melted chocolate and just put cream it, I liked the consistency of the frosting much better and it didn't have the swirls of cooled butter. Despite the change in the frosting and using a different cookie mix, these cookies taste amazing and I will for sure be making these again!"

Posted on 12/23/2011

McElliott rated and reviewed the recipe Ultimate Chicken-Pasta Salad