Profile Activity - Betty Crocker

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Mark-Sandy rated and reviewed the recipe Saucy Ground Beef and Noodles

"Not bad. It just tastes a lot like spagetti from a box of a jar. Nothing to get a excited about"

Posted on 7/16/2011

Mark-Sandy rated and reviewed the recipe Cheesy Chicken-Pasta Stew

"Very good. Try it on one of those nights you just want a quick meal. Leftovers ar also good."

Posted on 7/10/2011

Mark-Sandy rated and reviewed the recipe Cheesy Chicken Strips

"We liked this very much. Easy to make and easy to eat. Makes great leftovers."

Posted on 6/26/2011

Mark-Sandy rated and reviewed the recipe Orange-Currant Muffins

"Made these for breakfast this morning. Outstanding flavor! Hot out of the oven with a little butter is all you need. We had some fresh orange juice and orange slices with them. Used raisins instead of currants."

Posted on 5/28/2011

Mark-Sandy rated and reviewed the recipe Cheesy Apple-Bacon Brunch

"This sounded better than it really was. Not as tasty as I felt it should be."

Posted on 5/25/2011

Mark-Sandy rated and reviewed the recipe Bacon-Cheese Pull-Aparts

"My family requests this often. I found this recipe only about 6 weeks ago and we have had it at least 3 times since then. We all love it. We like it for dinner best. If my kids know we are having this for dinner, they always eat at home. I add grated or thin sliped potatoes."

Posted on 5/25/2011

Mark-Sandy rated and reviewed the recipe Ham and Cheese Muffins

"These muffins are really good and easy to make. I suggest increasing the baking time to 22 to 24 min. I substituted buttermilk for the regular milk and I added 1 tsp. of garlic powder. One of these with some fresh fruit would make a good quick breakfast."

Posted on 5/25/2011

Mark-Sandy rated and reviewed the recipe Choco Chip-Applesauce Muffins

"I made these for breakfast today. They were a big hit. Warm and freash out of the oven is the way to eat these. Not a single muffin was left over. They were also quick and easy to make. My family said these are a DO AGAIN."

Posted on 5/24/2011

Mark-Sandy rated and reviewed the recipe Thai Chicken Pizzas

"This was the worst recipe we have ever tried from Betty Crocker. The peanut butter sauce was awefull. There will not be a next time on this one unless we substitute pizza sauce for the peanut butter sauce. This program will not let me rate zero spoons so I give it the lowest rating of 1. I would give it a minus rating if I could."

Posted on 5/17/2011

Mark-Sandy rated and reviewed the recipe Cinnamon-Raisin Biscuits

"Hi, me again.(See 8/14/2009) Yesterday I made these at the spur of the moment for breasfast. I did not have raisins but it did not matter. I also used buttermilk and not sweet milk. After the dough formed I made little ping pong ball sized balls and rolled them in a sugar/cinnimon mix before putting them on the cookie sheet. What a hit!!! The only problem was they did have a tendensy to stick to the cookie sheet but a spatule was all we needed to fix that problem."

Posted on 4/24/2011

Mark-Sandy rated and reviewed the recipe Chocolate-Stuffed Peanut Butter Brownies

"I was not all that thrilled with these brownies but my kids loved them. They did not seem to have that good peanut butter taste. The only thing I did not do was put the candy on the top. Maybe next time. I say 3 spoons but my kids say 5."

Posted on 3/7/2011

Mark-Sandy rated and reviewed the recipe Weeknight Beef Stroganoff

"BIG HIT with my family. My mother made Stroganoff (with ground beef)one time when I was a kid. My dad and brother and I all made fun of it (looked liked it had already been eaten) so she never made it again. My family loved this recipe and so did I. I promptly called my mother and apoligized. She is still the best cook I know."

Posted on 3/7/2011

Mark-Sandy rated and reviewed the recipe Cowboy Casserole

"Not bad. My family seemed to like it however it was not all that exciting to me. Easy and quick to fix. My family wants this again but I think I will bake the cheese in with the bisquik topping. I used Bushes Original Baked Beans but next time I will use the mesquite or smoked flavor. If you want to get away from the sweet flavor, you might try using Ranch style beans"

Posted on 2/22/2011

Mark-Sandy rated and reviewed the recipe Waldorf Salad

"I made this one along with the "winter fruit" waldorf salad. My family loved them both. They both are very different but have their place and time when they perfactly compliment the dinner or party. This one here works for any occation."

Posted on 2/9/2011

Mark-Sandy rated and reviewed the recipe Winter Fruit Waldorf Salad

"I made this one along with the more "traditional" waldorf salad. My family loved them both. They both are very different but have their place and time when they perfactly compliment the dinner or party. This one here works for both winter and summer."

Posted on 2/9/2011

Mark-Sandy rated and reviewed the recipe Slow Cooker Easy French Dip Sandwiches

"WOW, very good with very little effort. The Au Jus was a little too "onion'y" for my husband but everyone else thought it was great. Served it on a french roll (no cheese). Will do this one again."

Posted on 11/2/2010

Mark-Sandy rated and reviewed the recipe Healthified Fresh Apple Cake

"Easy to make and very good. Not overly sweet. This makes an excellant quick breakfast with coffee or cold skim milk for those on the go."

Posted on 10/24/2010

Mark-Sandy rated and reviewed the recipe Chicken-Vegetable Soup with Dumplings

"My family was not over joyed with this soup. It was a little bit of a pain to make and the dumplings were soft. I should have read the reviews first. Not bad overall but not sure if I will do this one again."

Posted on 10/18/2010

Mark-Sandy rated and reviewed the recipe Cacciatore-Style Chicken

"Bland, bland, bland. It needs something else. If I ever try this one again, I will use Italian style canned tomatoes or maybe add some oregano or salt. Maybe all three."

Posted on 10/4/2010

Mark-Sandy rated and reviewed the recipe Warm Caramel Apple Cake

"WOW, FANTASTIC. Will do this again. I even screwed it up and it still came out good. (I use cool whip by mistake in place of whipping cream) Serve warm with a scoop of vanilla ice cream. This cake didn't even last one day before it was gone."

Posted on 10/4/2010

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