Profile Activity - Betty Crocker

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London rated and reviewed the recipe Senate Bean Soup

"I had a large bone from an Easter Ham leftover with a lot of meat on it....removed all the glazed skin with a knife so no trace of sweetness would be in the soup,it sure deserves a 10+ I used the slow cooker to make it. "

Posted on 5/6/2011

London rated and reviewed the recipe Russian Tea Cakes

"I have just made them and had the first taste and I can honestly tell you that they are really good ,I used Macadamia nuts in these ones ,now i will make another batch to give away in fancy tins for Christmas they look like tiny snow balls ."

Posted on 12/15/2010

London rated and reviewed the recipe Ginger-Almond Biscotti

"I cannot believe that I have made these Biscotti for 2 years now! Everyone that as taste it them ,always ask me to make more for them ! These are a huge success thanks to Betty my Icon.! Yesterday I made them again to give friends for Easter, I ran out of the white chocolate chips , I used chocolate instead!"

Posted on 3/19/2008

London rated and reviewed the recipe Ginger-Almond Biscotti

"I have make these biscotti many times they are everyones favourites! I Give it a 10+ over and over!"

Posted on 3/19/2008

London rated and reviewed the recipe Ginger-Almond Biscotti

"These Biscotti are everyones favourite I am making them by request now!"

Posted on 3/19/2008

London rated and reviewed the recipe Zebra Crinkles

"Every time that I make these, not only the whole house smells good! but my guest really enjoy them ,I have been asked to make them for special occasions many times therefore this recipe gets a 5 ++++++++ I feel like a Betty Crocker as well! A good feeling indeed!"

Posted on 4/27/2007

London rated and reviewed the recipe Leaf Cookies

"These are wonderful Fall cookies! I have made them for my son''s wedding ,they will be placed on a tray with chocolate shaped filberts and acorns, a nice show piece to have for a Fall wedding endeed!"

Posted on 9/11/2006

London rated and reviewed the recipe Broccoli Chowder

"A very easy dish to make, good but a little to salty for my taste!"

Posted on 5/4/2006

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