Profile Activity - Betty Crocker

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LilyZ rated and reviewed the recipe Impossibly Easy Raspberry Swirl Cheesecake

"This recipe is easy and it is fabulous! It tastes like a dessert from a fancy, expensive restaurant! I made it using Gluten-Free Bisuick ( 1/3 cup) and raspberry jam. I made it for Valentine's Day but will be making it often. This goes in my permanent cook book."

Posted on 2/15/2013

LilyZ rated and reviewed the recipe Macaroni and Cheese Ham Pie

"Has anyone tried this with Gluten Free Bisquick?"

Posted on 4/11/2012

LilyZ rated and reviewed the recipe Impossibly Easy Cheeseburger Pie (Crowd Size)

"This is one of my all time favorite Impossibly Easy pies. With a little tweak, it can also be made with Gluten-Free Bisquick!"

Posted on 2/1/2012

LilyZ rated and reviewed the recipe Spiced Apple Cupcakes with Salted Caramel Frosting

"What changes would I have to make to use Gluten Free Bisquick instead of Original?"

Posted on 9/14/2011

LilyZ published the recipe Gluten free cinnamon bundt cake

"Combine two Betty Crocker products (Gluten Free Bisquick) and ( Gluten Free Yellow Cake Mix) for a sensational bundt cake that everyone will enjoy!"

Posted on 3/7/2011

LilyZ rated and reviewed the recipe Pear and Ginger Muffins

"Sounds yummy! Do you have a version of this using Gluten-Free Bisquick?????"

Posted on 2/19/2011

LilyZ rated and reviewed the recipe Quick Chicken and Dumplings

"For this recipe alone it is worth always having a box ( or two) of Bisquick on your pantry shelf. I have been making this for over 40 years and still cannot believe how easy it is to make something that looks and tastes so good. PS the dumplings also go great with a beef stew"

Posted on 1/9/2011

LilyZ rated and reviewed the recipe Gluten Free Eggnog Breakfast Cake

"I made this cake to serve on Christmas morning and it was a great hit with all concerned. Nobody even thought it might be gluten-free. The taste and texture of the cake was just right-- a not too sweet coffee cake in the best tradition. I just topped it with a little powdered sugar instead of the icing and nuts. This is sure to become a year round favorite at our house!"

Posted on 12/30/2010

LilyZ rated and reviewed the recipe Apple-Cranberry Upside-Down Cake

"I made this recipe using Betty Crocker Gluten-free Yellow cake mix and it was fantastic! No one even suspected it was gluten free. It was so easy to make and looked so good too."

Posted on 12/30/2010

LilyZ rated and reviewed the recipe Impossibly Easy Pumpkin Pie

"I didn't find this recipe until after I had made up my own "impossible pumpkin pie". I made mine using Gluten-Free Bisquick but it works just as well with the regular, original Bisquick. Mix together: 3 (medium) eggs or 2 large eggs,3/4 cup of brown sugar, 1 cup of pumpkin,1 tsp. cinnamon, 1/2 tsp.nutmeg, 1/4 tsp. ginger, 1/4 tsp. salt, 1 cup of milk and 1/2 cup Bisquick ( original or gluten free). Bake at 425 degrees F for 15 minutes, then reduce heat to 350 F. and bake for another 30 minutes or until a toothpick inserted comes out clean. This pie has a great flavor and texture! Bisquick is the greatest!"

Posted on 10/10/2010

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