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Laura Lees rated and reviewed the recipe Slow Cooker Carolina Pulled-Pork Sandwiches

"It's BAAAAD!!! This is more like a salt and vinegar recipe. I am actually wondering if there is an error with this recipe. It's so bad. Taste this sauce BEFORE you put it on your meat. As per other reviews, I reduced the vinegar to 1 cup. Ugh, cannot get the taste of out my mouth. I'm trying to save my meal now by adding more ketchup and brown sugar."

Posted on 6/3/2013

Laura Lees rated and reviewed the recipe Lemon Buttercream Frosting

"Nice Icing! I like this recipe. Didn't put the lemon peel in and used it with a boxed lemon cake."

Posted on 5/8/2011

Laura Lees rated and reviewed the recipe Sideline Smokies

"These are the tastiest little things! The recipe was so simple and plain that I didn't think they would be anything great but they really are addicting! Next time I am going to try putting the brown sugar inside when I roll them rather than sprinkling on top."

Posted on 2/12/2011

Laura Lees rated and reviewed the recipe Slow Cooker Barbecue Sauce

"Pretty Tasty! Really tastes like BBQ sauce. Great for ribs and would also be really good on chicken, hamburgers and with steak!"

Posted on 9/5/2010

Laura Lees rated and reviewed the recipe Layered Curry Pasta Salad

"This is a great salad. I don't have the salad dressing mix so I use bottled ranch salad dressing and curry powder (huck and chuck)."

Posted on 7/9/2010

Laura Lees rated and reviewed the recipe Mexican Coffee

"Not for me. Did not enjoy this beverage. Texture is thick."

Posted on 12/9/2009

Laura Lees rated and reviewed the recipe Meatballs in Dijon Sauce

"Not that great. I used 2 % milk and I don''t think that should matter but the sauce was VERY thick and a little blande. Meatballs tasted good."

Posted on 9/17/2006

Laura Lees rated and reviewed the recipe Best Barbecue Sauce

"I really like this recipe and have used it for ribs as well as for the bbq sauce in the bbq beef sandwich recipe. This recipe would work great for chicken as well."

Posted on 9/4/2006

Laura Lees rated and reviewed the recipe Slow Cooker Barbecue Beef Sandwiches

"My husband loved this recipe! He said that he could eat it every day. I might try a different cut of roast next time because I found that with all the fat in the roast it really diluted the sauce and it didn''t have the BBQ sauce texture/look to it that I wanted. So when I sliced the meat I made up another BBQ sauce (followed the BBQ sauce recipe from this website) and left the sliced meat in the crockpot for about 3 hours and then served it on buns. Will most definately be making this recipe again."

Posted on 8/22/2006

Laura Lees rated and reviewed the recipe Garlic-Basil Burgers

"I liked this recipe. Not overpowering but just enough to add a good flavour. It''s different than what you would expect to taste from a burger!"

Posted on 8/19/2006

Laura Lees rated and reviewed the recipe Fettuccine Alfredo

"We were really pleased with the taste of this sauce. I also sliced and fried some mushrooms to go with it. This recipe beats any others that I have used. I used real grated parmesan cheese and had no problems with curdling (like someone else did). I definately recommend this recipe."

Posted on 8/19/2006

Laura Lees rated and reviewed the recipe Grilled Zesty Lemon Spareribs

"This is a really good recipe. I haven''t actually marinated them but have done them in a crock pot. The last time I made this recipe, I put the ribs in the crock pot for about 4 hours and followed another review about setting some of the marinade aside (the stuff that you have before adding the lemonade) and then used it as a baster on the bbq."

Posted on 7/24/2006

Laura Lees rated and reviewed the recipe Hot and Saucy Cocktail Meatballs

"The sauce was such a different combination that it had to be good - it is really tasty and so quick & easy!"

Posted on 6/22/2006

Laura Lees rated and reviewed the recipe Old-Fashioned Lemonade

"Very good! It has a good lemon flavour. When pouring into glasses, I also added club soda to give it a fizz."

Posted on 5/20/2006

Laura Lees rated and reviewed the recipe Slow Cooker Fresh Vegetable-Beef-Barley Soup

"The soup base was too much tomatoe. Maybe I was just expecting more beef flavour."

Posted on 5/20/2006

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