"Quick, easy and tasty. Yes, please season well! I pretty much doubled the topping, and added salt, pepper, onion salt and garlic salt, but onion or garlic powder would work too. I don't use a bag, it's easier to put the crumbs in a dish and press it onto the chicken, you get more topping on them that way. I also drizzled them on top with a little oil, it made them nice and crispy. Spraying them with Pam works too.. I baked them on a roasting grill pan, so I don't have to turn them, makes one less step! And I loved them with sour cream! "