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Impress them with ease! rated and reviewed the recipe Pumpkin Bars

"My family doesn't like raisins, so I added chopped pecans instead. I love the texture and taste that the nuts added. They were fabulous!"

Posted on 11/20/2007

Impress them with ease! rated and reviewed the recipe Spooky Brownies

"I made the brownies with the dark chocolate mix, and the combonation with the frosting and marshmellows was yummy. Also, in order to make it easier on myself, I made these as cupcakes. Just put 24 muffin cups into muffin tin and spray with cooking spray. Fill them with about 2TBLS batter and bake around 25 minutes (350). Let them cool in the pan for 20 minutes. I took that paper off of the brownies at this point as I dind''t have cut muffin cups! Anyhow, this makes all of the brownies even and cute as can be!"

Posted on 10/29/2007

Impress them with ease! rated and reviewed the recipe Peanut Butter Cupcakes with Chocolate Frosting

"I actually used egg substitute because I ran out of eggs, and these were yummy!My husband and his buddies have already asked me when I am making these again!"

Posted on 10/22/2007

Impress them with ease! rated and reviewed the recipe Zesty White Bean Burgers

"I made these once and thought that they were as boring as anything I''ve tastes. Since then, I have changed some things up about them. I have made them and added oregano, and italian seasoning and topped it with fresh basil, mozarella cheese and used pasta sauce in lieu of the salsa and served it on toasted italian bread. That was really tasty. I also made it by adding garlic and tarragon, served it with tadziki, a little bit of hummus, feta cheese and inside of a pita. That was good as well."

Posted on 9/17/2007

Impress them with ease! rated and reviewed the recipe Warm Caramel Apple Cake

"I brought this to a work pot luck, and several people who were at the end of the potluck line were upset because there was none left by the time they reached the dessert table. I am STILL getting requests for the recipe, and that was a month and a half ago!"

Posted on 9/14/2007

Impress them with ease! rated and reviewed the recipe Peanut Butter and Banana Wraps

"I changed this around a bit as I don''t like chocolate chips. I sauted the bananas in a bit of butter, then combine the honey and peanut butter, spread them on the wrap, topped with bananas, and grilled like a quesadilla. It was AWESOME!!!"

Posted on 8/24/2007

Impress them with ease! rated and reviewed the recipe Gluten Free Chex® School Fuel

"I doubled this recipe, then packaged about 2 cups in white lunch bags. I glued a ribbon to the top to secure and gave these out as gifts. I''ve also packaged them in smaller amounts in pretty celophane and given it as party favors. Yum!"

Posted on 8/24/2007

Impress them with ease! rated and reviewed the recipe Pizza Mexicana

"The first time that I made this, I wondered where the "Mexicana" was in this pizza. I made it again using smooth salsa in lieu of the tomato sauce! I make it all the time now! You can even top it with some sour cream of shredded lettuce after it is finished baking!"

Posted on 7/16/2007

Impress them with ease! rated and reviewed the recipe Impossibly Easy Chicken Pot Pie

"This recipe is so fun to play with! I''ve made it several times now. Once, I added potatoes, as several others have suggested. Last night, I made this and added some rosemary to the crust. I''ve even used leftover thanksgiving turkey in this one and mixed in some cranberries. Seriously, the original recipe is wonderful, but have fun! Play with it!"

Posted on 7/16/2007

Impress them with ease! rated and reviewed the recipe Banana Bread

"I made this so that my husband would have a yummy treat to pack for breakfast in the mornings. Since it made 2 loaves, I took one to work with me. The loaf that I brought to work was gone in 30 minutes, and the loaf that I kept at home was gone in 2 days. This is an easy and YUMMY recipe!"

Posted on 4/23/2007

Impress them with ease! rated and reviewed the recipe Impossibly Easy Cheeseburger Pie

"This was kind of bland. If I were to make it again, I would add some seasoning to the meat."

Posted on 4/23/2007

Impress them with ease! rated and reviewed the recipe Lemon Creme Bars

"These were lemon flavored, and they are bars, but I would not consider them your typical lemon bars. They were easy to make, but nothing too special. They are great if you are in a bind and have to make something quickly. They aren''t bad, but they really aren''t memorable either (which if you are in a hurry, you may not want memorable anyhow since you might be making something that is memorable in a bad way)."

Posted on 2/20/2007

Impress them with ease! rated and reviewed the recipe Chocolate Cupcakes with White Truffle Frosting

"I added strong coffee rather than water to the mix, and it really brought out the chocolate flavor without too much coffee flavor. I put a chocolate covered espresso bean on top for garnish rather than the ribbon. I have had 2 requests to make these again and bring them to parties! They were a HUGE hit for something so simple!"

Posted on 2/19/2007

Impress them with ease! rated and reviewed the recipe Lemon-Poppy Seed Cookies

"I made these for a New Year''s Eve party that I attended. The decision to go was last minute, as was the request for me to bring something. I found this recipe and saw that it looked cheap, quick, and easy. It was all of the above...PLUS....delicious! Everyone at the party ended up bringing food home...everyone except for me! They were all gone!!!"

Posted on 1/15/2007

Impress them with ease! rated and reviewed the recipe Warm Toasted Marshmallow S'mores Bars

"I am asked to make these to almost every event that desserts are requested. Careful, though! I did set them on fire once! Oh...and as for conerns with the dessert not being as good cool...pop them in the mocrowave for 15-20 seconds, and they are just as good as they were straight from the oven. Don''t cut the butter. That will make for a hard bottom."

Posted on 5/24/2006

Impress them with ease! rated and reviewed the recipe Warm Toasted Marshmallow S'mores Bars

"I made these as a special dessert for my family recently. I put the crust in the oven as I was sitting down to eat dinner, and it was finished right as I ate my last bite. My family cleared the dishes as I put the finishing touches on the dessert. Let''s just say that they were impressed! My only complain was that my husband and I argued about giving some to our friends. He wanted to keep them all for himself!!!"

Posted on 5/24/2006

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