"I know this doesn't really need another review but I am so pleased with this recipe. I was looking for a quick meal to use up some hamburg that needed to be cooked and I came on the betty crocker web site after doing a web search and visiting various different sites and coming up empty handed. I should have known to come right to this site because I saw this recipe and in a few minutes I had it in the oven and smelling sooo good..and it was delicious. Add whatever taco toppings you would normally have and you have a winning and easy recipe. I am now looking though all the impposible pies recipes...so many so little time..lol."

"Oh my gosh I finally got around to trying this recipe and it is DELICIOUS!!! I would highly recommend people to try this recipe you wont be dissapointed. The only thing I did was add more chicken broth, almost a cup, and I added lawrys seasoning salt and wow did it have a lot of flavor, and the pork (I used boneless pork sirloins) was soooo juicy and the potatoes and carrots were yummy!! This was a perfect meal for a cold November night. I will deffinately be making this a lot."

"This tasted good, crunchy and juicy."

"Very good, easy recipe..I added an extra can of cream of celery soup, diced potatoes that I precooked and extra chicken. it was yummy!!!"

"This is really good, moist and flavorful. This reminds me of a chicken recipe I make called chicken lazone..has the same spices the only difference is after you saute the chicken you add cream to it and let it simmer until it thickens.. resulting in a creamy delicious tasting sauce,so I may try that with the pork next time I make this. Very Tasty."

"I can''t give this less than a 5 because it tastes really good, but after reading a review I decided to follow their directions and used salsa instead of tomato sauce, two boxes of corn bread one on top and one on the bottom. I loved the salsa, and corn bread, but I really didnt care for having the corn bread on top and on the bottom, I may have liked it better if had doubled the meat mixture. I think next time I will make this in an 8x8 pan and use the salsa and the corn bread topping just on top. Can''t wait to try it again."

"I really didn''t know what to expect from this cake, but I was pleasnatly suprised at how well it turned out. I made as directed but substituted coconut milk for the whipping cream. I also beat the cake for about 6 minutes. After I poured the milks over the cake I saw that the cake did seem to be floating in the milks but I think it is supposed to at first until it is absorbed by the cake. I let it sit for 24 hours in the fridge and then frosted with the fluffy white frosting. I then cut myself a small piece to try and it was delicious! True it was still wet on the bottom, but it wasnt like the cake was all soggy. The rest of the cake was very moist and had a wonderful tatse. I think the people that are complaining about it being very soggy are just not realizing that this is supposed to be a wet cake. With all that milk poured over it why would you expect otherwise. thsi is a very sweet rich cake and it is scrumptious! I will make this many more times."

"Everyone should try these! They are easy to make and just scrumptious!!"

"These are sooooooo good & easy to make, and I couldn''t wait to tatse them!! They almost remind me of an apple crisp but instead of ice cream or cool whip it has cream cheese. I really loved them and will them again and again!! This is truly a winning recipe!!"

"Well I had to write another review because I made these last night and I was the only one to try them, but today my boyfriend came over and tried them and kept saying mmmm yummm and saying how good they were, and must have eaten at least a half a dozen of them. I myself love these and can''t wait to make them for a family gathering and I know a lot of people would love to have this recipe that I plan on giving it to. thank you so much for this delicious scrumptious treat!! You have got my vote!!"

"I made these again using blueberry pie filling, and they were just as good! I have always liked blueberries so I knew I would like these with the blueberry. I think you could make these using whatever type of filling you like and they would be just as good. Awsome recipe!!"

"This was very easy to make. I put bacon, onions, mushrooms and tomatoes in mine. I messed up on the amount of bisquik and half & half and it stll came out good. Crust was delicious and easy to put together. This is a very versatile recipe that you can add whatever you want and it will taste great. Try this recipe you wont be dissapointed. I will be making this again and again!"