Profile Activity - Betty Crocker

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FannyFarmer rated and reviewed the recipe Southwest Pasta Salad

"We loved this! Didn't have the cheese or avocado on hand, but it was still delicious. I can only imagine those two items making it 10x better!"

Posted on 6/16/2013

FannyFarmer rated and reviewed the recipe Easy Crescent Veggie Pizza

"Great and always a winner. I used plain yogurt instead of sour cream and it worked well. YUM."

Posted on 6/16/2013

FannyFarmer rated and reviewed the recipe Cheesy Biscuit Casserole

"This was good. Nothing extraordinary, but did the job for dinner. Used cottage cheese as I prefer that to ricotta. Also added fresh chopped basil and oregano from the garden."

Posted on 6/13/2013

FannyFarmer rated and reviewed the recipe Greek Pasta Salad

"Great--with my additions! Added 1 chopped tomato and lots of chopped basil fresh from the garden. Homemade Greek dressing is key, too. "

Posted on 6/12/2013

FannyFarmer rated and reviewed the recipe Piña Colada Frozen Dessert

"Easy and delicious! Served squares with toasted coconut and sliced strawberries. Everyone loved it."

Posted on 6/2/2013

FannyFarmer rated and reviewed the recipe Old-Fashioned Oatmeal Brownies

"Not impressed! The oatmeal never got crunchy (on top or bottom) and was rather crumbly even after following recipe exactly. I didn't think these two went together well at all. Would not make again."

Posted on 5/28/2013

FannyFarmer rated and reviewed the recipe Tropical Breakfast Quinoa

"This was a pleasant surprise! Made for guests and everyone really liked it. The pineapple and berries added a terrific sweetness, plus it's really quick to prepare. I would make this again!"

Posted on 5/20/2013

FannyFarmer rated and reviewed the recipe Simple Spanish Rice

"Good, basic recipe. Made it with brown rice and it turned out well. "

Posted on 5/9/2013

FannyFarmer rated and reviewed the recipe Edamame-Black Bean Salad

"This is like so many of the black bean salads out there. Next time I would add corn and avocado. Maybe also some shredded cheddar. It was good, but nothing spectacular. "

Posted on 5/6/2013

FannyFarmer rated and reviewed the recipe Berry Angel Delight

"Super easy to make. I used about 3/4 of the cake and maybe could have even used more. Tasty!"

Posted on 5/5/2013

FannyFarmer rated and reviewed the recipe Deep-Dish Taco Squares

"Loved this! Made vegetarian by subbing beef with shredded zucchini, can of kidney beans, and corn. Didn't have mayo, so used a tad of plain yogurt with the sour cream. Delicious! "

Posted on 5/2/2013

FannyFarmer rated and reviewed the recipe Tomato Cream Sauce

"Easy and excellent recipe! Used diced tomatoes, didn't drain, and it was wonderfully rich and delicious. Served with gnocchi."

Posted on 3/29/2013

FannyFarmer rated and reviewed the recipe Pasta and Bean Skillet

"This was good and hearty, but not anything extraordinary. I added frozen corn and cumin. I will make again in a pinch!"

Posted on 3/12/2013

FannyFarmer rated and reviewed the recipe Apple Oven Pancake

"Turned out great! I used a regular 8x8 metal pan and it worked just fine. Delicious flavor."

Posted on 3/10/2013

FannyFarmer rated and reviewed the recipe Berry French Toast Bake

"This was very good! Next time, though, I'd cut down the sugar in the berry sauce. "

Posted on 3/9/2013

FannyFarmer rated and reviewed the recipe Apple Crisp Pancakes

"Probably the best pancakes I've ever had!!! Very hearty and delicious! Next time I would 1/2 the streusel part b/c we had a lot of it left. Will make again!"

Posted on 3/2/2013

FannyFarmer rated and reviewed the recipe Lasagna Primavera

"This was very, very good! I subbed cottage cheese for ricotta and also used whole wheat noodles. I didn't end up needing two alfredos, more like 1 1/4. Will make again!"

Posted on 2/18/2013

FannyFarmer rated and reviewed the recipe Tofu Hot-and-Sour Soup

"Excellent and so tasty! Super fast to prepare, as well!"

Posted on 2/16/2013

FannyFarmer rated and reviewed the recipe Jumbo Cashew Cookies

"I used a mixture of dry roasted chopped peanuts and chopped pecans instead of the cashews. Also used butter instead of the shortening. I found the big cookies were too crispy and hard to get off the pan (I need a giant spatula), so I ended up making the remaining cookies as smaller ones. Very tasty. Also added white and regular choc. chips."

Posted on 2/12/2013

FannyFarmer rated and reviewed the recipe Cheesy Bow Ties and Broccoli Alfredo