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Christopher715's Activity

Christopher715 rated and reviewed the recipe 30-Minute Beer Cheese Soup
30-Minute Beer Cheese Soup
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"Of course it's going to taste good: Look at the nutritional profile~790 calories and ***64*** grams of fat? Perhaps with a fat free AND "lite" version of the cheese, but still, that's a LOT of calories and fat for just one bowl of soup......."
Posted on 11/21/2010
Christopher715 rated and reviewed the recipe Buffalo Chicken and Potatoes
Buffalo Chicken and Potatoes
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"I have made this three times, and finally nailed it on the third try: First one, was chicken breasts, second was a mixture of chicken breasts and bnls/sknls thighs, and the third was just the boneless skinless thighs.....That was the winner: and I used ALL low fat items: soup, 98% fat free, cheese, 2% milk, and the ranch dressing was "light". I also added sauteed onion and 3 celery ribs to my third recipe.....all the components of a "chicken wing dinner"......Enjoy!!"
Posted on 3/7/2010
Christopher715 rated and reviewed the recipe Ginger-Lemon Delights
Ginger-Lemon Delights
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"What's NOT to like about this ;)) ? The spiciness of the ginger and the cooling of the lemon glaze.........that spells YUM in our books, and so easy that you can almost bake them in your sleep......Thanks for another winner, Betty Crocker!!!! Christopher715"
Posted on 12/5/2009
Christopher715 rated and reviewed the recipe Crantinis
Crantinis
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"Crantinis or Cosmopolitans, this is a great liquid panty remover....(Just kidding) They are delicious, they sometimes go down too easily....Enjoy and have a Happy and Safe 2008!!! Christopher"
Posted on 1/2/2008
Christopher715 rated and reviewed the recipe Impossibly Easy Oktoberfest Pie
Impossibly Easy Oktoberfest Pie
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"This was good the first time I made it, but there was something missing, and the second time I made it, I added a medium chopped onion sauteed in a little butter and added that to the saurkraut and Brats, then I figured that I always like coarse grain Dijon mustard on my Brats, so I added three heaping tablespoons of mustard on top of the saurkraut and that nailed the "missing" ingredient.....easy to put together and tastes just like a bratwurst that you''d eat out of hand......"
Posted on 1/15/2007
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