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CT Red Soz fan's Activity

CT Red Soz fan rated and reviewed the recipe Italian Sausage Soup
Italian Sausage Soup
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"I just made this delicious soup. It does not take long to make it. I heartily recommend this recipe."
Posted on 10/31/2011
CT Red Soz fan rated and reviewed the recipe Overnight Rotini Bake
Overnight Rotini Bake
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"Family and guest loved it. I used beef, but next time will use turkey."
Posted on 10/22/2011
CT Red Soz fan rated and reviewed the recipe Skillet Ground Beef Stew
Skillet Ground Beef Stew
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"My husband and I enjoyed this stew. Very easy to make and tasty. Just right for the cold winter we are having!"
Posted on 2/13/2011
CT Red Soz fan rated and reviewed the recipe Impossibly Easy Sloppy Joe Pie
Impossibly Easy Sloppy Joe Pie
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"My husband and I enjoyed this easy dinner with a salad. Very tasty! "
Posted on 11/13/2010
CT Red Soz fan rated and reviewed the recipe Ginger Crinkles
Ginger Crinkles
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"Very tasty and has a very good shelf life."
Posted on 10/18/2010
CT Red Soz fan rated and reviewed the recipe Spinach-Cheese Balls
Spinach-Cheese Balls
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"The vegetarians in the group loved these appetizers. I think they need more seasoning and will add more the next time I make them. Definitely need dipping sauce!"
Posted on 1/19/2010
CT Red Soz fan rated and reviewed the recipe Caramelized Pork Slices
Caramelized Pork Slices
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"I had high hopes for this recipe after reading the directions. It looked good, but did not have the sweet taste I had anticipated. I don't think it is worth working on to improve."
Posted on 1/8/2009
CT Red Soz fan rated and reviewed the recipe Fiesta Fudge Cookies
Fiesta Fudge Cookies
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"This recipe is defintely a keeper and will be added to our family's favorites. The chocolate is now sickeninly sweet-just right. My husband loves them and the "fudginess"."
Posted on 12/17/2007
CT Red Soz fan rated and reviewed the recipe Sausage Cheese Balls
Sausage Cheese Balls
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"This is an excellent recipe which I have used countless times. It is always a hit. I love to make a double batch and freeze them for use at a later time. I highly recomment this recipe. Enjoy!"
Posted on 1/12/2007
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