Profile Activity - Betty Crocker

CJWitt's Activity

Back to CJWitt's profile

CJWitt rated and reviewed the recipe Kentucky Bourbon Bacon Chex Mix®

"This recipe is a definite keeper. Made it and packaged it for Christmas gifts, and there was only one problem.....everyone wanted more! "

Posted on 3/18/2012

CJWitt rated and reviewed the recipe Bacon-Tomato-Spinach Ravioli Toss

"This is such a quick, easy and delicious recipe. It received a two thumbs up from my entire family."

Posted on 3/18/2012

CJWitt rated and reviewed the recipe Overnight Eggnog Streusel Coffee Cake

"I made this coffee cake for my familes Christmas morning breakfast, and it was an absolute hit! I used the Pennsylvania Dutch Eggnog which has rum already mixed in it, and omitted the rum extract. The coffee cake was so moist and had a wonderful flavor, not overpowered by the flavor of eggnog. Even my niece who dislikes eggnog requested the recipe so she could make it for her friends. "

Posted on 12/27/2010

CJWitt rated and reviewed the recipe Seaside BLT Pasta Salad

"The bacon from the salad mix was over-powering and took away from the flavor of the crab. I will try this recipe again; however, I will use the Classic Pasta Salad Mix rather than the Ranch & Bacon Salad Mix. I also added Old Bay Seasoning to spice up the crab. "

Posted on 7/11/2010

CJWitt rated and reviewed the recipe Sesame Singapore Shrimp Salad

"This is a very easy and flavorful shrimp salad. I suggest making it a day ahead, as the flavors enhance the longer it sets. I have never known my son to share a recipe with anyone, until now. He went to work bragging about how well he ate the night before and was asked by co-workers to share the recipe, and he did. "

Posted on 6/4/2010

CJWitt rated and reviewed the recipe Impossibly Easy Cheeseburger Pie

"This recipe is so easy and adaptable! For a true cheeseburger experience, try some extra add-ins when stirring in the salt. I added 1/4 cup ketchup, 2 tbl mustard, relish and bacon to taste. Before serving, I spread the top with mayonnaise and topped it with lettuce and tomatoes. So good...so easy after a long day at work!"

Posted on 4/25/2010

View Current Newsletter