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BLT1958 rated and reviewed the recipe Cherry-Fudge Cheesecake Dessert

"This is an easy, tasty dessert. Also, to LeeFT, the chocolate syrup is included in the box of brownie mix. Be sure to look for the brownie mix with the container of chocolate syrup to make this recipe or use 2/3 cup syrup if you have a box of brownie mix that does not include the syrup."

Posted on 12/9/2011

BLT1958 rated and reviewed the recipe Lemonade Party Cake

"This cake is so easy to make and so flavorful. Those who say this is soggy did something wrong. I was unable to find the 6oz. can of lemonade concentrate so I bought the 12oz. can and divided it in half. I've used both halves of the can as I had to make two cakes. I also could not find the Whipped Lemon frosting so I used the Rich & Creamy Lemon frosting on both cakes. Give this one a try. Be sure not to use a dinner fork to poke the cake. Use a three-tine cooking fork to poke the cake. "

Posted on 8/23/2011

BLT1958 rated and reviewed the recipe Cherry Cobbler

"I made this two nights ago. The cobbler disappeared quickly. Next time I make it I will try peach or blueberry. I used HeartSmart Bisquick instead of original with great results. "

Posted on 7/14/2011

BLT1958 rated and reviewed the recipe Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

"These are tasty burgers. I use less salt as I watch my sodium intake. To Ladybell19: Be sure to read the recipe twice before making, including all directions. The mayo mixture you state is missing is in step one of the directions "Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside". Thank you."

Posted on 6/30/2011

BLT1958 rated and reviewed the recipe Cherry Mini Cakes

"These are tasty and easy to make. Since these are small they are not horrible for those watching their diets. To anyone that rates this recipe because they think it is unhealthy: Why are you looking at a dessert recipe in the first place? Go find a sugar-free, fat-free recipe and try it instead. Then complain that it tastes like a kitchen sponge. I am a Weight Watchers member and if I want a sweet bite for dessert I will have it. Go preach elsewhere. Thank you!"

Posted on 6/1/2011

BLT1958 rated and reviewed the recipe Banana Bars

"These are really good bars. They are like frosted banana bread. One of the other reviewers, lindseymason, wanted to know how to send these by mail to her boyfriend. Since these need to be refrigerated she should not try to mail them unless she sends them without the frosting. Sorry. "

Posted on 5/18/2011

BLT1958 rated and reviewed the recipe Slow Cooker Turkey-Wild Rice Casserole

"This is a tasty dish. If you are concerned with sodium content of this dish do what I do. I use reduced-sodium soy sauce, reduced-sodium soup, and real bacon. Turkey bacon has more sodium than real bacon. You can buy reduced-sodium bacon. These simple substitutions will not adversely affect the taste of this dish. If you are concerned about fat content skip the bacon or use less. "

Posted on 5/12/2011

BLT1958 rated and reviewed the recipe Mississippi Mud Bars

"This is a delicious recipe. For those who could not print or view this recipe: This is a Member Exclusive Recipe. You have to be logged into your account on this website to be able to view or print this recipe. If you are not logged onto the site you will not be able to view or print this recipe. But you logged onto the site to "Review" this recipe. As for those who don't think this recipe is "Healthy" enough for you, DON'T MAKE IT. DON'T REVIEW IT. MOVE ON. Sorry, I did not mean to yell. Some of us like the occasional calorie splurge. It is called Dessert, not Meal. "

Posted on 5/5/2011

BLT1958 rated and reviewed the recipe Easy Peanut Butter Blossoms

"This is the best way to bake Peanut Butter Blossoms. You can make these even quicker if you take Chocolate Stars and substitute them for the Kisses. I hate unwrapping Kisses for this recipe. We also make two or three batches at a time for the holidays. "

Posted on 4/25/2011

BLT1958 rated and reviewed the recipe Triple-Strawberry Dessert

"I made this almost exactly as written. I substituted sugar-free Jello for the regular Jello. I made the crust exactly as written. The crust was different but fine. The filling was good too. I will make this one again. "

Posted on 4/1/2011

BLT1958 rated and reviewed the recipe Do-Ahead Breakfast Bake

"I have made this several times and it comes out great every time. The first time I made it I followed the recipe exactly as written. After that I modified it for variety and family tastes. I've substituted cooked sausage for the ham. The one thing I don't substitute with this recipe is fresh potatoes for the dehydrated potatoes called for. RE: Stacie2147; why did you think using fresh shredded potatoes instead of the dehydrated would work and condemned the recipe for not working to your standards? Of course your version was soggy. There was way too much moisture compared to the correct recipe. I have substituted two boxes of Scalloped Potatoes (with sauce packets) for the hash browns with great success. "

Posted on 3/10/2011

BLT1958 rated and reviewed the recipe Better-Than-Almost-Anything Cake

"I have made this cake too many times. I add a jar of Mrs. Richardson's Butterscotch Caramel Fudge topping AND a jar of Hot Fudge topping for this recipe along with the sweetened condensed milk. My son won first prize for best tasting cake TWICE at his Cub Scout Blue and Gold Banquet. It is "Almost Better Than Anything". "

Posted on 12/28/2010

BLT1958 rated and reviewed the recipe Cherry-Fudge Cheesecake Dessert

"To Tricia0022, the chocolate syrup comes in the box with the cake mix. Please be sure to buy the brownie mix that states it has the chocolate syrup included. "

Posted on 12/9/2010

BLT1958 rated and reviewed the recipe Southern Apple Crumble

"I made this yesterday. There is a reason this recipe is a prize-winner. It is great! I could have eaten the whole thing by myself. I will make this dessert again. It was so easy to make and tasted just like the apple crisp my mother used to make."

Posted on 9/28/2010

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