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AshLilee's Activity

AshLilee rated and reviewed the recipe Chicken Cakes Parmigiana
Chicken Cakes Parmigiana
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"I'm impressed with these simple little chicken cakes. Instead of 8 patties I made 4 larger ones since it's only my husband and I. I followed this recipe exactly as stated and I didn't have any issues with them tasting dry or falling apart. I could actually only eat one so I am taking the other one to work tomorrow for lunch. I'll see how they hold up as leftovers. "
Posted on 12/30/2012
AshLilee rated and reviewed the recipe Apple Oven-Baked Pancake
Apple Oven-Baked Pancake
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"This was so much easier than I expected and it turned out exactly like the picture. I added cinnamon to the pancake batter and used one large gala apple for the apple topping. It was great. I added two slices of bacon as a side and it was perfect. It's a little much for only two people but it doesn't seem to store well. It was amazingly easy. "
Posted on 12/30/2012
AshLilee rated and reviewed the recipe Hearty Chicken Rice Soup
Hearty Chicken Rice Soup
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"So good!!! I used frozen carrots, broccoli, cauliflower and peas. A little lemon-pepper and salt and yum! "
Posted on 3/8/2011
AshLilee rated and reviewed the recipe Berries and Cream Dessert Triangles
Berries and Cream Dessert Triangles
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"I make this ALL the time! I make it for Easter with different fruit toppings (blueberries, blackberries, raspberries, strawberries, kiwi) and top with toasted walnuts. I make it for the 4th of July or Memorial Day and use strawberries and blueberries. I've even made it on Halloween using blackberries and peaches. It's always fantastic and always a hit. Can't go wrong!"
Posted on 11/21/2010
AshLilee published the recipe Taco Chili
Taco Chili
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"Taco Chili is perfect for after-work days. It's quick, easy, and inexpensive. It makes approximately 12 servings at 1 cup each. Serve with cheese quesadillas."
Posted on 11/21/2010
AshLilee rated and reviewed the recipe Sassy Sloppy Joes
Sassy Sloppy Joes
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"I have made this at least 50 times and I have never received a single complaint. Sometimes I add a tsp of light brown sugar but it's fantastic with or without it. "
Posted on 11/20/2010
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