Profile Activity - Betty Crocker

Anna Kate's Activity

Back to Anna Kate's profile

Anna Kate rated and reviewed the recipe Cilantro Orzo and Beef

"This recipe is easy to make and very filling. If you don''t have any beef strips, ground beef tastes just as good in this recipe, also."

Posted on 11/10/2006

Anna Kate rated and reviewed the recipe Hot and Spicy Chex® Party Mix

"Although I didn''t care much for this recipe, the rest of my family loved it. I''ve made it several times. The mixed nuts are great, but one time I added just peanuts and that was great also. I also added a little more of the pretzels and the cheese crackers, and decreased the amount of Chex."

Posted on 11/9/2006

Anna Kate rated and reviewed the recipe Mexican Lasagna

"This recipe was a huge hit with my family! You can choose from any variety of salsa. Next time I make it, I''ll try a different kind."

Posted on 11/9/2006

Anna Kate rated and reviewed the recipe Hearty Chicken Pot Pie

"This is a great recipe! When I''m short on time, I use the frozen vegetables, but when I have time I chop my own fresh ones. My family likes it better with cream of mushroom soup, rather than the cream of chicken."

Posted on 11/9/2006

Anna Kate rated and reviewed the recipe Italian Roast Pork with Rosemary

"This recipe was great! It was the first pork roast I''ve cooked, and it turned out wonderful! The only thing I will change when I make it next time is I will add a little more garlic and a little less rosemary."

Posted on 11/3/2006

Anna Kate rated and reviewed the recipe Cheesy Potato Skins

"These are great! I added some bacon bits on top and sprinkled some chives in the sour cream, and there were none left at the end of the evening."

Posted on 11/2/2006

Anna Kate rated and reviewed the recipe Roasted Garlic Oven-Baked Chicken

"This recipe is great if you need something quick and easy, and it tastes great. I added a little pepper to give it an extra kick and it came out great, and everyone in the family enjoyed it, too."

Posted on 10/9/2006

View Current Newsletter