"I LOVE THIS PIE RECIPE!!! I made this pie in my 9-inch caste iron skillet. It was so easy to make which was good because it was my first ever pie. :D When I made this I doubled up on the Cinnamon because I did not have the Nutmeg (which I didn't miss.) My husband and I thought this was very tasty and that it went very quick. Their were no left overs... :("

"Some people complained that this dish was not filling enough. I thought it made a great side dish for my steak dinner. I loved it and will definitely make again. This recipe gets a five spoons rating from me despite the fact that I tweaked the recipe slightly. I doubled the amount of Parmesan Cheese and put the extra into the batter for the crust while the rest went into the filling. I also put in to the crust a lot of herbs because these pies are notoriously lacking flavor if you make them as directed from the recipe. I used fresh Thyme, dried Dill Weed, dried Oregano, and dried Rosemary."

"This was a very nice template for an easy pot pie. I used ground beef instead of chicken, cream of mushroom instead of cream of chicken. I used fresh veggies, including potatoes. And the whole thing turned out great... I will make this again. The only complaint that I had was that my pie turned out exceptionally thick which is not what I am used to with a pot pie."

"This version was incredibly and laughably easy to make. In the store I saw this thought that there would be no way Betty Crocker could pull off the canned beef mixture. I was pleasantly surprised to find that not only did it taste great but that it was a lot more consistent then when I made the not-so-complete version of this meal where I had to add my own beef. I definitely will buy this again and again."

"Very tasty. :) This is an excellent recipe... One that I will make again and again. I did not have sliced tomato on hand, but tomato sauce worked just as well if not better. I also used cheddar cheese."

"I doubled the glaze because the quantity seemed a bit meager and the ham steak was so big. I didn't have the grill to do this with, just my stove, and it still turned out. This recipe has amazing flavor. I am definitely making it again... it is a keeper. :)"

"This made a great dinner. It was very colorful after baking. It was also insanely easy. However, the basic recipe, found here, could use some improvement. I even followed two reviewers' suggestions and the flavor still came out incredibly bland. Next time, I think I will incorporate green chillies and cook it with the sausage. In the vegetable layer I will add some bell pepper and spices like paprika or dried jalepeno. I topped my pie with an incredible amount of cheddar, so instead I may use a little less cheese but use something like a jalapeno-cheddar or a pepper jack cheese."

"This was excellent and easy to make. It is easy to modify too because the original recipe is way too bland. I added walla walla onions, kidney beans, chilli beans, rotel tomatoes, green chilies, the tomato soup that it called for, and a mixture of seasonings that I don't even remember... and just wow! The recipe turned out well."

"I don't have any kids at home but I still love making fun, whimsical recipes for my hubby and myself. If it is easy all the more better, which this recipe is. It's just that the flavor was nothing to be desired. The hot dog flavor clashed with the pizza flavors and Bisquick. It bothered my husband's stomach. I thought that the Bisquick part was the tastiest part of the dish. Previous reviewers said that the recipe could benefit from extra Parmesan cheese and pizza seasonings. I used their suggestions and found that the added more flavor and kept the whole meal from being too bland. However, the recipe could have been better... I think that the next time I make it I will use Italian sausage instead of the regular old beef franks. I will also use a higher grade of pizza sauce. And I will add more seasonings to the dough when I make it. I may also use fresh herbs and onions."