Profile Activity - Betty Crocker

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AJS1019 rated and reviewed the recipe Tortilla Soup

"This was amazing! I did make some changes - I used crumbled tortilla chips instead of making my own; used 2 cartons chicken broth instead of 1; used 3 cups shredded chicken; added 1 can black beans, rinsed and drained; added 1 bag frozen corn; added cumin, onion powder, and garlic powder to taste; and used dried jalapeno pepper instead of fresh to taste. Definitely a keeper for the winter."

Posted on 10/30/2008

AJS1019 rated and reviewed the recipe Tiramisu Cheesecake Bars

"These were great! I used pre-made sugar cookie dough because I was pressed for time and I used the rest of the mini-chips on top instead of chocolate shavings. Even people who didn't like cheesecake or tiramisu liked these."

Posted on 7/6/2008

AJS1019 rated and reviewed the recipe Lemon-Raspberry Cream Bars

"These were pretty good - I used a whole jar of raspberry preserves because the 3/4 cup didn't seem to be enough. Definitely easy to make."

Posted on 7/6/2008

AJS1019 rated and reviewed the recipe Bananaberry Bread

"I used frozen berries - just quickly thawed them in water - and they didn't sink to the bottom (maybe I was just lucky!) This was really good - even my picky toddler liked it."

Posted on 7/2/2008

AJS1019 rated and reviewed the recipe Guacamole

"I have tried so many different guacamole recipes and this is by far the best.The only "problem" I found is that if you double the recipe, the garlic seemed to take over as the predominant flavor, at least for my taste. I only use 1 clove and double the rest of the ingredients ad it turns out great."

Posted on 12/1/2007

AJS1019 rated and reviewed the recipe Down-Home Layered Dip

"WOW, this was good. I made it as an appetizer for Thanksgiving dinner and people were fighting for the last bit. It makes a nice change from a Mexican dip - similar flavors, but the barbecued pork/chicken really adds something different."

Posted on 11/26/2007

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