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51kards's Profile

51kards

About 51kards
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51kards rated and reviewed the recipe Bisquick® Chocolate Chip Cookies
Bisquick® Chocolate Chip Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"Wonderful cookies! I fixed these as bar cookies; when I was fixing the dough, I used the butter wrapper to grease a 13 x 9 glass pan; when the dough was ready, I sprayed my hands with non-stick cooking spray, and patted the dough into the pan. Baked at 350 degrees for 30-32 minutes--turned out perfectly, and, to me at least, less trouble than drop cookies."
Posted on 8/17/2013
51kards rated and reviewed the recipe Cornbread Topped Sloppy Joe Casserole
Cornbread Topped Sloppy Joe Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"Tried it once, liked it; decided to fix it again, but this time added 1 can whole corn, drained, one can red kidney beans, drained and rinsed, one can diced tomatoes, undrained with the tomato sauce, and doubled the flavorings. Put it into a 13 x 9 pan, and topped with two boxes of cornbread mix. Doubled the servings while upping the fiber and reducing the amoount of meat per serving, and still tasted really good."
Posted on 8/11/2013
51kards rated and reviewed the recipe Potato and Double-Corn Chowder
Potato and Double-Corn Chowder
full spoonfull spoonfull spoonfull spoonfull spoon

"I reviewed this recipe several months ago, gave it high marks then. I froze about half that batch; broke it out the other night, and while it was thawing in the microwave, I realized that I had some smoked sausage in the fridge that I needed to use, so I rough-chopped it and added it to the soup. It was wonderful! The texture of the soup was not affected by freezing, and the flavors stayed fresh. (Of course, the sausage may have helped.)"
Posted on 5/21/2013
51kards rated and reviewed the recipe Potato and Double-Corn Chowder
Potato and Double-Corn Chowder
full spoonfull spoonfull spoonfull spoonfull spoon

"Really good soup! Just right for a cold, foggy day. I followed the recipe except for substituting ready-to-use turkey bacon instead of pork bacon, to cut down on the fat and calories. Still had that lovely smokey, rich taste to the soup. Highly recommended."
Posted on 3/3/2013
51kards rated and reviewed the recipe Cornbread Topped Sloppy Joe Casserole
Cornbread Topped Sloppy Joe Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"Fixed this one time and really enjoyed it; was rushed today and decided to use prepared sloppy joe sauce instead of following the recipe. Big mistake--not nearly as good. zthe original recipe is going into my keeper file, as is."
Posted on 3/2/2013

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51kards's Recipes
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51kards's Recipe Reviews
1 - 10 of 12 « Previous 1 2 Next » 
Posted 8/17/2013 11:03:37 PM REPORT ABUSE
Bisquick® Chocolate Chip Cookies
Bisquick® Chocolate Chip Cookies
Rating:
Wonderful cookies! I fixed these as bar cookies; when I was fixing the dough, I used the butter wrapper to grease a 13 x 9 glass pan; when the dough was ready, I sprayed my hands with non-stick cooking spray, and patted the dough into the pan. Baked at 350 degrees for 30-32 minutes--turned out perfectly, and, to me at least, less trouble than drop cookies.
This reply was: Helpful  Inspiring
 
Posted 8/11/2013 7:36:08 PM REPORT ABUSE
Cornbread Topped Sloppy Joe Casserole
Cornbread Topped Sloppy Joe Casserole
Rating:
Tried it once, liked it; decided to fix it again, but this time added 1 can whole corn, drained, one can red kidney beans, drained and rinsed, one can diced tomatoes, undrained with the tomato sauce, and doubled the flavorings. Put it into a 13 x 9 pan, and topped with two boxes of cornbread mix. Doubled the servings while upping the fiber and reducing the amoount of meat per serving, and still tasted really good.
This reply was: Helpful  Inspiring
 
Posted 5/21/2013 12:23:12 AM REPORT ABUSE
Potato and Double-Corn Chowder
Potato and Double-Corn Chowder
Rating:
I reviewed this recipe several months ago, gave it high marks then. I froze about half that batch; broke it out the other night, and while it was thawing in the microwave, I realized that I had some smoked sausage in the fridge that I needed to use, so I rough-chopped it and added it to the soup. It was wonderful! The texture of the soup was not affected by freezing, and the flavors stayed fresh. (Of course, the sausage may have helped.)
This reply was: Helpful  Inspiring
 
Posted 3/3/2013 5:36:25 PM REPORT ABUSE
Potato and Double-Corn Chowder
Potato and Double-Corn Chowder
Rating:
Really good soup! Just right for a cold, foggy day. I followed the recipe except for substituting ready-to-use turkey bacon instead of pork bacon, to cut down on the fat and calories. Still had that lovely smokey, rich taste to the soup. Highly recommended.
This reply was: Helpful  Inspiring
 
Posted 3/2/2013 5:54:04 PM REPORT ABUSE
Cornbread Topped Sloppy Joe Casserole
Cornbread Topped Sloppy Joe Casserole
Rating:
Fixed this one time and really enjoyed it; was rushed today and decided to use prepared sloppy joe sauce instead of following the recipe. Big mistake--not nearly as good. zthe original recipe is going into my keeper file, as is.
This reply was: Helpful  Inspiring
 
Posted 10/23/2012 5:15:06 PM REPORT ABUSE
Slow-Cooker Pork Chops with Apple Chutney
Slow-Cooker Pork Chops with Apple Chutney
Rating:
This dish is wonderful! Very easy, very very tasty, and it looks impressive as well. I used Granny Smith apples; I think the tartness of the apple added to the overall flavor of the dish. Next time I have company for dinner, this is what I'll fix! Thanks, Betty Crocker!
This reply was: Helpful  Inspiring
 
Posted 7/27/2012 7:55:56 PM REPORT ABUSE
Chicken and Ravioli Carbonara
Chicken and Ravioli Carbonara
Rating:
Fixed this per the recipe except the store didn't have cheese-filled ravioli, so I used mushroom filled instead--turned out super! Will fix this for company the next time I have someone over for dinner. Really good.
This reply was: Helpful  Inspiring
 
Posted 6/3/2012 6:03:36 AM REPORT ABUSE
Hamburger Gravy
Hamburger Gravy
Rating:
This is a delicious recipe! Very easy comfort food at its best. Only changes I made were to add a teaspoon of Worcestershire sauce and a small can of mushrooms, drained. Yummy!
This reply was: Helpful  Inspiring
 
Posted 4/20/2012 5:04:55 PM REPORT ABUSE
Puffed-Pancake Brunch Casserole
Puffed-Pancake Brunch Casserole
Rating:
I fixed this dish for supper, and it turned out really well--it browned beautifully, and the aroma while it was baking was amazing. However, the next time I fix it--probably for a breakfast at church--I think I'll reduce the ham to 8 oz rather than a full pound. I thought the ham overwhelmed the taste of the bacon and cheeses. Also, for a supper sidh, I may add some chopped Vidalia sweet onion with the ham and bacon. Anyway, I really do recommend this recipe to anyone with hungry people to feed at brunch.
This reply was: Helpful  Inspiring
 
Posted 9/11/2011 10:29:51 AM REPORT ABUSE
Creamy Tomato, Meatballs and Rice Bake
Creamy Tomato, Meatballs and Rice Bake
Rating:
This is a super-easy and very flavorful casserole. After fixing this one time, the recipe is going into my permanent file. In addition to being very tasty when first cooked, it also reheats really well in the microwave.
This reply was: Helpful  Inspiring
1 - 10 of 12 « Previous 1 2 Next » 
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