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2totravel's Profile

2totravel

Married 42 years to (yes) the same man! Don is my best friend in world. I love to cook and I'm always looking for new recipes.
About 2totravel
2totravel's Recent Activity
2totravel rated and reviewed the recipe
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"Love these, love them! All of the mixes are great but this is my favorite! Chocolate and more chocolate."
Posted on 5/24/2013
2totravel rated and reviewed the recipe Cake Batter Cookie Stackers
Cake Batter Cookie Stackers
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"Awesome recipe no matter what color frosting is in them! I don't understand why people have so many problems with recipes, but maybe they need to "carefully" follow the directions by "reading" them a few times before they begin. Also check your oven temperature, don't trust what the dial says. Don't substitute anything until you have made the recipe at least once! More people are disappointed in the results because they don't follow directions because they don't read the instructions carefully. "
Posted on 6/8/2012
2totravel rated and reviewed the recipe Slow-Cooker Polynesian Pork Ribs
Slow-Cooker Polynesian Pork Ribs
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"This was especially good and easy. I did add extra pineapple & even added pineapple to the cooked rice along with some chopped spring onions. Will make again."
Posted on 5/17/2011
2totravel rated and reviewed the recipe Cheese- and Vegetable-Stuffed Shells
Cheese- and Vegetable-Stuffed Shells
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"This is one of the best we have ever tasted and I have very picky husband. Would not hesitate to serve this for company either. The only thing I would change is to add a few more olives and more veggies. So good and easy. I might add also that this freezes very well and did not change the taste any. Next time I make this I will double the recipe and freeze so I will always have a quick meal on hand. "
Posted on 5/9/2011
2totravel rated and reviewed the recipe Gluten-Free Roasted Pork Chops and Vegetables
Gluten-Free Roasted Pork Chops and Vegetables
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"This is way too good and way too easy not to make! Great that it is healthy and gluten free. I have been roasting vegetables for years and now I will roast my chops as well. Easy & good."
Posted on 4/23/2011

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2totravel's Recipes
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2totravel's Recipe Reviews
1 - 10 of 22 « Previous 1 2 3 Next » 
Posted 6/8/2012 1:50:16 PM REPORT ABUSE
Cake Batter Cookie Stackers
Cake Batter Cookie Stackers
Rating:
Awesome recipe no matter what color frosting is in them! I don't understand why people have so many problems with recipes, but maybe they need to "carefully" follow the directions by "reading" them a few times before they begin. Also check your oven temperature, don't trust what the dial says. Don't substitute anything until you have made the recipe at least once! More people are disappointed in the results because they don't follow directions because they don't read the instructions carefully.
This reply was: Helpful  Inspiring
 
Posted 5/17/2011 10:24:22 AM REPORT ABUSE
Slow-Cooker Polynesian Pork Ribs
Slow-Cooker Polynesian Pork Ribs
Rating:
This was especially good and easy. I did add extra pineapple & even added pineapple to the cooked rice along with some chopped spring onions. Will make again.
This reply was: Helpful  Inspiring
 
Posted 5/9/2011 11:57:08 AM REPORT ABUSE
Cheese- and Vegetable-Stuffed Shells
Cheese- and Vegetable-Stuffed Shells
Rating:
This is one of the best we have ever tasted and I have very picky husband. Would not hesitate to serve this for company either. The only thing I would change is to add a few more olives and more veggies. So good and easy. I might add also that this freezes very well and did not change the taste any. Next time I make this I will double the recipe and freeze so I will always have a quick meal on hand.
This reply was: Helpful  Inspiring
 
Posted 4/23/2011 8:02:31 PM REPORT ABUSE
Gluten-Free Roasted Pork Chops and Vegetables
Gluten-Free Roasted Pork Chops and Vegetables
Rating:
This is way too good and way too easy not to make! Great that it is healthy and gluten free. I have been roasting vegetables for years and now I will roast my chops as well. Easy & good.
This reply was: Helpful  Inspiring
 
Posted 4/23/2011 7:59:16 PM REPORT ABUSE
Dijon Chicken Smothered in Mushrooms
Dijon Chicken Smothered in Mushrooms
Rating:
This was a great easy and quick recipe for chicken which in our house is usually boring. Loved the tang from the mustard, I used honey mustard instead of plain. Will be making this again and again.
This reply was: Helpful  Inspiring
 
Posted 6/22/2010 11:51:04 AM REPORT ABUSE
Orange Madeleines
Orange Madeleines
Rating:
These are a wonderful change from cookies or cake. In fact they are a little of both. The only thing I changed was that I added a simple vanilla glaze instead of the sugar on the top. They really are wonderful and if you like you can change the flavor from orange to lemon. I also made these with a chocolate glaze which goes very well with the orange flavor.
This reply was: Helpful  Inspiring
 
Posted 6/22/2010 11:44:55 AM REPORT ABUSE
Ground Beef Risotto
Ground Beef Risotto
Rating:
I made this the other night for my husband and I. Rice is not one of my husbands fav's, but he loved this. Good flavor! We actually ended up having enough to have leftovers for the next day and it tasted even better. Easy recipe which is what I was looking for. I think next time I will add peas or another veggie as this is a good base to add veggie leftovers without it changing the flavor.
This reply was: Helpful  Inspiring
 
Posted 6/8/2010 2:01:19 PM REPORT ABUSE
Heavenly Angel Food Cake
Heavenly Angel Food Cake
Rating:
I have been making this scratch Angel Food for years. I have one in the oven right now but thought I would share with others that this is truly the best ever. It sure beats the boxed mix or the ones you can buy in the grocery store! I use an easy vanilla glaze & sometimes add sprinkles just for fun. Otherwise it's strawberry's & whipped cream! Orange glaze, cherry glaze it doesn't matter it's just the best!
This reply was: Helpful  Inspiring
 
Posted 3/15/2010 1:54:23 PM REPORT ABUSE
Ultimate Turtle Brownies
Ultimate Turtle Brownies
Rating:
Made these last week and they were a hit! No problem with the edges being dry, but I think it's because I didn't let them cool as suggested and when I put the carmel on it seeped down the sides of the bottom layer! Awesome! Everyone loved them. Great treat.
This reply was: Helpful  Inspiring
 
Posted 3/1/2010 12:10:08 PM REPORT ABUSE
Slow-Cooker Swiss Steak Supper
Slow-Cooker Swiss Steak Supper
Rating:
I usually have rave reviews for all of the recipes, but this one left a lot to be desired. I am not a begginer cook so I did not make a mistake in fact this was the 2nd time I made this recipe. Both times it came out rather tasteless. At first I thought it was the cut of meat so I changed to a better cut, but that wasn't it. Just does not have much flavor.
This reply was: Helpful  Inspiring
1 - 10 of 22 « Previous 1 2 3 Next » 
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