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2shesha

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2shesha rated and reviewed the recipe Caramel-Drizzled Pumpkin Poke Cake
Caramel-Drizzled Pumpkin Poke Cake
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"I changed this recipe up a bit. I used a vanilla flavored cake mix, fat-free sweetened condensed milk, low fat cool whip instead of frosting, and I used Hershey's Chocolate syrup instead of hot fudge. It was still rich but my family loved it. We will make it again definitely."
Posted on 11/12/2012
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Posted 11/12/2012 11:29:16 AM REPORT ABUSE
Caramel-Drizzled Pumpkin Poke Cake
Caramel-Drizzled Pumpkin Poke Cake
Rating:
I changed this recipe up a bit. I used a vanilla flavored cake mix, fat-free sweetened condensed milk, low fat cool whip instead of frosting, and I used Hershey's Chocolate syrup instead of hot fudge. It was still rich but my family loved it. We will make it again definitely.
This reply was: Helpful  Inspiring
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