Glazed Fruit-Filled Drop Biscuits
I used to make these for Christmas morning breakfast when my children were small -- about 25 years ago! They were always a special treat. Somewhere along the way, I lost the recipe and am thrilled to find it. Now, I can make these "danish" for my grandchildren's Christmas breakfast -- or for anytime. My daughters are going to be so surprised when I show up with these for breakfast at the ball field for early Saturday-morning grandchildren's ball games!