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Travelmom's
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Travelmom
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travelmom replied to the topic
Any suggestions for venison -- ground or steak?
"I've actually used ground venison in Goulash before and it was really good! You can pretty much use it in recipe that calls for ground hamburg as it is leaner. I browned the venison with chopped green pepper and onion, added some salt, garlic, and"
Posted on
11/4/2008
travelmom replied to the topic
Welcome New Members - Please introduce yourself here!
"Just wanted to add that for my cookies, I have an old Betty Crocker Cookie book from 1954 that was passed on to me by my Grandmother who gave me my love for cooking. She made some the best pies ever! IT has some other recipes that she cut out of local"
Posted on
11/4/2008
travelmom replied to the topic
Welcome New Members - Please introduce yourself here!
"Good Morning! I am new here also! Just thought I'd introduce myself and say that I love, love, LOVE to cook but I have a very busy schedule so I am a HUGE fan of quick recipes, slow cookers, and make ahead casseroles that my hubby can just throw in"
Posted on
11/4/2008
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
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Mashed (with Gravy!)
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