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skipbit's Public Profile

skipbit
Location: Kansas

55 years old. Been cooking since my mother helped me with a Betty Crocker cake mix when I was 8. Like to cook most everything--especially desserts and cookies.

About skipbit

If you could only have one food for the rest of your life, which would you choose:
Cookies!

What is your favorite recipe to make:
Peanut Butter cookies with Heath bits

Which kitchen appliance can’t you live without:
oven

If you could invite 3 people to a dinner party – living or dead – who would you pick:
My Grandpa and Grandma and Helen of Troy

What is your favorite meal from your childhood:
Turkey Casserole with corn and cottage cheese on the side

How do you like your eggs:
Over Easy

What is your favorite red-colored food or dessert:
Strawberries

Interests
Budget Cooking/Baking, 30 Minute Meals, Baking, Holiday Baking, Cooking

skipbit's Recent Activity

skipbit commented on Fun Food Field Trip: Wisconsin Cheese Factory

"Wherever we go on a trip, I try to find some local place that offers tours of favorite types of food. We went a local cider mill in one place, visited several wineries as well as cheese factories in Wisconsin. Loads of fun, as well as educational."

Posted on 10/31/2009

skipbit replied to the topic Traveling? Hotel Food Recipes!

"We try to get a room with a frig in it, and then find the local grocery store. Then we get stuff from their deli or fresh fruit (like bananas or apples) and bread and drinks. Carry it back to the room and we've got ourselves a meal or two there in"

Posted on 10/11/2009

skipbit replied to the topic Brownies: Need a recipie from my lost book

"I'm sure this probably isn't the recipe you're looking for ; I tried looking in my mom's old Betty Crocker cookbook. Someone tore out the page with the brownie recipe on it. This one is from another cookbook that I have. FUDGE BROWNIES"

Posted on 10/11/2009

skipbit replied to the topic Welcome to the Scratch Bakers Club

"Love to bake anything from scratch...it helps me relax--especially bread. By the time you knead the dough 8-10 minutes, you are a lot less frustrated than when you began. Lots better than anything from a tube, box, or freezer too. Sign me up! I'll"

Posted on 10/4/2009

skipbit replied to the topic Share Favorite Autumn Recipes!

"Really love my mother's recipe for apple crisp. It's just one of those recipes that says "Fall" to me. Take 5 cups peeled, sliced apples (Jonathan works well) and toss with 1 1/2 c. sugar that has been mixed with 1/4 c. flour. Place"

Posted on 9/22/2009

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