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Semigourmet's Public Profile

Semigourmet
Location: Mary, GA.

About Semigourmet

If you could only have one food for the rest of your life, which would you choose:
Chicken

What is your favorite recipe to make:
Don't have just 1 Favorite

Which kitchen appliance can’t you live without:
Stove

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Julia Child, Emeril Lagassi and Rachael Ray

What is your favorite meal from your childhood:
Pot Roast Potatoes, gravy and carrots

How do you like your eggs:
Over easy

Interests
Cooking, Budget Cooking/Baking, Entertaining, Slow Cooker, Brunch, Holiday Baking, Gluten Free, Grilling, 30 Minute Meals, Potluck

Semigourmet's Recent Activity

semigourmet replied to the topic Eating at Home more? what about easy preparation and left-over storage?

"I forgot Ground beef. LORD! Meatloaf Spaghetti (also can be cooked into a pie style meal when you take about 2-3 cups of it add 1 egg, and about a cup of parmesan cheese. add to small skillet press down into skillet over medium heat with 2 to 3 tablespoons"

Posted on 10/12/2009

semigourmet replied to the topic Eating at Home more? what about easy preparation and left-over storage?

"By the way leftover mashed potatoes can be put into a stuffed meatloaf, along with leftover vegeatbles. all you need is 1 cup mashed potatoes, and 1/2 to 3/4 cup veggie. Servings 8 Ingredients 1 ¼ cups leftover mashed potatoes 2 pounds ground beef 2 large"

Posted on 10/12/2009

semigourmet replied to the topic Eating at Home more? what about easy preparation and left-over storage?

"Boiled beef and noodles. Servings 6 Ingredients 1-2 pounds leftover Mary’s Pot Roast, cut into bite size pieces 3-4 cups Mary’s Home Made Noodles 4-6 cups water 2 tablespoons kitchen bouquet 1 tablespoon garlic powder (to taste) 1 tablespoon onion powder"

Posted on 10/12/2009

semigourmet replied to the topic Eating at Home more? what about easy preparation and left-over storage?

"My Pot Roast Servings 8 Ingredients 1 3-5 pound chuck Roast 2 to 3 tablespoons Kitchen bouquet, plus extra for gravy 2 cups carrots cut into large chunks (2-3 inches long) 1 cup celery, cut into 1-2 inch pieces 2 cups onion, cut into large chunks 3 large"

Posted on 10/12/2009

semigourmet replied to the topic Eating at Home more? what about easy preparation and left-over storage?

"Welcom Bama, I too have been going back to plastic ware and trying not to use the plastic disposable baggies and such. I will have to admit that I am still guilty of some offenses. but it is a work in progress. As for food I can help ya with a few things"

Posted on 10/12/2009

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