"I made it just as recipe says for my hubby, since he Loves Blue Cheese. Not I!!! So for mine, I added cheddar cheese and put a wee bit of BBQ sauce on the bun, which I toasted them all first! They both came out great, not everyone like blue cheese, so this is another way to enjoy this spiffy recipe!! GOOD LUCK & ENJOY!!! RSB in Tucson, AZ"

"This is the easiest pound cake I've ever made. I've made dozens out of different cook books. I think I've bought maybe 1 or 2 ever. Once I realized, by making the first one, how simple pound cake is, I never went back to the store for any! I think y'all know just what I'm saying. But THIS ONE, is the simplest of them all, whips up in no time! For the fine lady who had a bit of dryness on sides and bottom, here's a couple "Homemade Tips" 1)Use a different pan, especially if you are using glass, switch to a dark, HEAVY one. 2) Put a thin sheet on the rack below the cake 3) Have your oven calibrated!!!! Always remember this= the heavier the pan, the lighter the cake! Don't ask me why, it just works! Any comments on that?? PLEASE Best Wishes, RSB in Tucson, AZ"

"These are super easy and so delicious! Self-rising flour already has baking soda+powder in it. I used regular flour with 1 tsp of baking soda and 1/2tsp of B. Powder added and it came out fine, indeed. The citrus adds a little zing to the flavor, making it a great palate cleanser! I'm sure you could use lime, orange or whatever strikes your fancy. To me, the Orange sounds especially good, yes??? This one is one of the only "made from scratch" desert recipe I've found here! Of course, it's only natural they ask for their cake mix, this is Betty Crocker, of course. Still, I can't help feeling like I'm cheating a bit, using mixes, I mean. Just a quirk of mine, that's all! ENJOY & Best Wishes, Rebecca in Tucson, AZ"