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rhiamom's
Public Profile
rhiamom
Location:
SE Michigan
Retired Domestic Goddess.
About
rhiamom
If you could only have one food for the rest of your life, which would you choose:
soup
What is your favorite recipe to make:
lasagne
Which kitchen appliance can’t you live without:
Bosch Universal Plus
Interests
Cooking, Slow Cooker, Baking, Budget Cooking/Baking, reading, sewing
rhiamom's
Recent Activity
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rhiamom replied to the topic
diabetic cheesecake recipe
"Ack! Andi, that might be a good low-fat cheesecake recipe, but it's not one to make for a diabetic! It has over a cup of pure sugar, plus the sugar in the cookies for the crust. I think the best option is to use any cheesecake recipe, but make the"
Posted on
11/19/2009
rhiamom replied to the topic
Pound Cakes
"A recipe was posted within minutes. but not from a set of recipe cards. http://www.recipezaar.com/Sand-Cake-348317 . it does contain the cornstarch."
Posted on
11/16/2009
rhiamom replied to the topic
left over apple or pumpkin pie,necessary to refrigerate
"I always refrigerate pumpkin pie because it is basically a custard pie. The apple pie I don't refrigerate. YMMV. Some people don't bother to refrigerate pumpkin pie, I know."
Posted on
11/16/2009
rhiamom replied to the topic
Pound Cakes
"This recipe isn't in the Betty Crocker recipe cards. I have posted your request on a different forum where people with the complete My Great Recipes cards set hang out. Maybe it's i that set. If it gets posted there I'll repost it here."
Posted on
11/16/2009
rhiamom replied to the topic
manhole cookies
"Can you be more specific? Are they drop cookies or rolled cookies or no-bake cookies? Do they contain flour or rolled oats or both or neither? What else might be in them? Coconut? Raisins? Chocolate chips? A quick Google on "manhole cookies""
Posted on
11/8/2009
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
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