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PattyatBettyCrocker's
Public Profile
PattyatBettyCrocker
Location:
Minneapolis, MN
Internet geek, mom of 2, Betty Crocker Fan.
About
PattyatBettyCrocker
If you could only have one food for the rest of your life, which would you choose:
Salad with all my favorite stuff
What is your favorite recipe to make:
Grilled Food
Which kitchen appliance can’t you live without:
Blender
If you could invite 3 people to a dinner party – living or dead – who would you pick:
My dad, both my grandmothers
What is your favorite meal from your childhood:
Tacos
How do you like your eggs:
scrambled
What is your favorite red-colored food or dessert:
raspberries
Interests
Cooking, Ethnic Cuisine, Healthy Eating, Grilling, 30 Minute Meals, Entertaining
PattyatBettyCrocker's
Recent Activity
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pattyatbettycrocker replied to the topic
Welcome to the Scratch Bakers Club
"We want to hear your scratch recipes and tips! So we started this group ( okay... so we don't have group functionality yet... and we're working on that so until then, we just made this it's own category!). We’re excited to explore this"
Posted on
10/1/2009
pattyatbettycrocker replied to the topic
Poll: What’s your favorite fair food?
"Deep fried cheese curds!"
Posted on
8/18/2009
pattyatbettycrocker rated and reviewed the recipe
Peanut Butter Truffle Brownies
"These are also great frozen, especially if you have leftovers - pop them in the freezer and pull out when you need something sweet. My brother in law tells me repeatedly "these are the best dessert I have ever eaten". And he's a tough customer."
Posted on
8/17/2009
pattyatbettycrocker rated and reviewed the recipe
Peanut Butter Truffle Brownies
"So good! Keep them cool. Cut into small pieces. I added 3/4 cup peanut butter - these are the best dessert for a casual dinner!"
Posted on
8/13/2009
pattyatbettycrocker replied to the topic
Need ideas for a father's day brunch
"Hosting 20 people for Brunch next weekend, and need ideas!"
Posted on
6/15/2009
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS