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mmcookeatgood's Public Profile

mmcookeatgood
Location: Oregon

I love to cook, sew, garden, craft, paint, decorate and entertain. I love animals, good food, wine, friends (old and new) and my family.

About mmcookeatgood

If you could only have one food for the rest of your life, which would you choose:
Italian Dry Salami

What is your favorite recipe to make:
Any recipe

Which kitchen appliance can’t you live without:
Kitchen Aid Mixer

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Oprah; my mother; my daughter

What is your favorite meal from your childhood:
Sausage patty, mashed potatoes, gravy, corn

How do you like your eggs:
scrambled done

What is your favorite red-colored food or dessert:
Cherries

Interests
Potluck, Entertaining, Slow Cooker, Healthy Eating, Cooking, Brunch, table settings, dishes, floral arrangements

mmcookeatgood's Recent Activity

mmcookeatgood commented on Julie & Julia

"Went to see the movie last week with my daughter and granddaughter after my colonoscopy! (Had to try to forget about it some way!) Theater was full of gray-haired ladies. It was definitely a chick-flick. We enjoyed it, just to know a little more about"

Posted on 8/28/2009

mmcookeatgood replied to the topic Broken Angel's Food Cake

"Make Parfaits or layer in a straight sided glass bowl with berries, cherries or other fruits (sweetened) and pudding with whipped cream as a topper. You can also do it with chocolate pudding and bananas. Just put a handfull of cake chunks for a bottom"

Posted on 7/31/2009

mmcookeatgood replied to the topic Any suggestions for venison -- ground or steak?

"I don't use measurements, I just wing it! Follow a recipe for any beef marinade and you will get some idea of measurements. I lean toward the soy sauce because it is strong and salty enough to mask some of the wildness in the meat. I don't think"

Posted on 7/23/2009

mmcookeatgood replied to the topic Any suggestions for venison -- ground or steak?

"We always have venison (48 years of it!). It will be gamey tasting if it was killed late in the season as they go into rut in the late fall. Be careful when cleaning the carcass, if a gland is cut, you might as well throw it away. To cut the strong flavor"

Posted on 7/10/2009

mmcookeatgood replied to the topic Bisquick: Emergency Meals!

"I have been making "Never-Fail Quiche" for so many years I have lost count. You can make breakfast pies using sausage, mushrooms, green onion etc. or for pot-lucks using any combo of veggies and meats, as long as the mixture totals 3 cups. I"

Posted on 7/10/2009

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