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ldbayou's
Public Profile
ldbayou
Location:
ldbayou-on a Texas bayou
Raised in country. Lived in the city. Back in the country.
About
ldbayou
If you could only have one food for the rest of your life, which would you choose:
Chocolate Pie
What is your favorite recipe to make:
Too many to choose one
Which kitchen appliance can’t you live without:
Chest Freezer
If you could invite 3 people to a dinner party – living or dead – who would you pick:
My daughter, my son, and Robin Williams
What is your favorite meal from your childhood:
BBQ chicken
How do you like your eggs:
over easy
What is your favorite red-colored food or dessert:
Strawberries
Interests
Ethnic Cuisine, Slow Cooker, Potluck, Holiday Baking, Healthy Eating, Cooking, Grilling, Baking, Helping others in the kitchen
ldbayou's
Recent Activity
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ldbayou replied to the topic
marinated fruit cake (not holiday fruitcake)
"Hello vjfb. The recipe that Antilope provided is the same one I have had for years and have made several times. It is very good and I hope it maybe the one Momma-in-law had. Hey CateC-I am going to try the one you posted. It sounds interesting. I happen"
Posted on
11/15/2009
ldbayou replied to the topic
I AM NEW
"Hi to both of you, gregiecrocker and omamcm. Jumjp right in and share some recipes! I am always on the lookout for something new. love to all"
Posted on
11/2/2009
ldbayou replied to the topic
A funny thing happened in the kitchen…
"Hi CateC! This section is just SO funny!!! I can't wait to read some others. This best mishap I will never be able to live down happened in my Mom's kitchen. I was grown (around 30) and stopped off to chat with Mom on the way home one evening"
Posted on
11/2/2009
ldbayou replied to the topic
low fat recipes
"Hi Goodson1. I suggest vegetable and fruit salads, lots of fresh or frozen vegetables, using different seasonings in place of butter and cheeses. Then bake, broil, or grill LEAN meats only. You can pan fry as long as you do no use much oil, and then olive"
Posted on
11/2/2009
ldbayou replied to the topic
"dark" coated bakeware
"Hi Wilted. omamcm is correct about the angle food cakes. You do not grease or flour so they will climb the side of the pan during baking, but will also stick. You must loosen with a knife blade. If the pan is dark, that is why it may have burned due to"
Posted on
11/2/2009
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS