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JanLynnB's Public Profile

JanLynnB
Location: NE Tennessee

Married with fur children

About JanLynnB

If you could only have one food for the rest of your life, which would you choose:
Ice Cream

What is your favorite recipe to make:
Thanksgiving Dinner

Which kitchen appliance can’t you live without:
Stove

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Barbra Streisand Will Shortz Mark Twain

What is your favorite meal from your childhood:
Brisket

How do you like your eggs:
fried over medium

What is your favorite red-colored food or dessert:
Cherries jubilee

Interests
Cooking, Bridge Reading Crochet

JanLynnB's Recent Activity

janlynnb replied to the topic Re: What's your first memory of Bisquick and what's your favorite way to use it?

"My grandmother always made her fried chicken using Bisquick. She'd dredge the chicken in Bisquick, brown it in a cast iron skillet, then put it in a roasting pan, add water, cover and bake until it fell off the bone. Made its own gravy and everything"

Posted on 11/6/2009

janlynnb replied to the topic Biscotti

"Rather than use preserves, I'd suggest using dried fruit - apricots, cherries, raisins, mixed berries - whatever suits your taste. Then just bake as you usually do. You could soak the fruit in rum or some other liquor to plump them up and add some"

Posted on 11/6/2009

janlynnb replied to the topic COOKIE EXCHANGE PARTY

"We did an interesting lunch at our bridge club. Everyone brought her favorite salad bar ingredient, the hostess provided a LARGE bowl of lettuce/mixed greens, dressings and some rolls. It was wonderful and easy since you only had to prepare one thing"

Posted on 11/3/2009

janlynnb replied to the topic Re: Bake and Fill Dome Pan

"This has been a great help - thanks. I found the pans in the "As Seen on TV" store. $19.99 for the set of 4 - including the dome, the tall pan, the insert and the base. The box didn't carry the Betty Crocker label but did have a couple of"

Posted on 11/3/2009

janlynnb replied to the topic Bake and Fill Dome Pan

"Thanks. I found that link but all those recipes call for filled cakes or use the insert to create a frosted internal layer. I'm want to use the pan without the insert - no filling! - to get the shape of the cake that I want. Just wonder how to adapt"

Posted on 11/3/2009

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