22 22 22
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
CateC_BettyCrocker_MOD's Public Profile
CateC_BettyCrocker_MOD
Location: The Windy City
Hello Everyone! I’m one of the moderators for the Betty Crocker Community and I’m a curious foodie (with a major sweet tooth for dark chocolate).
About CateC_BettyCrocker_MOD
If you could only have one food for the rest of your life, which would you choose:
Cheese (I don’t think I could get sick of feta, muenster, gouda or colby cheese.)

What is your favorite recipe to make:
Guacamole. At my dream house I would like an avocado and lime tree in my backyard!

Which kitchen appliance can’t you live without:
Big: Dishwasher & Little: I don’t know how I lived without my garlic press.

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Ina Garten, Oprah Winfrey, and Jennifer 8. Lee (author)

What is your favorite meal from your childhood:
Dad: Scottish Mince & Mom: Turkey Pot Pie

How do you like your eggs:
Scrambled with ketchup on top of wheat toast

What is your favorite red-colored food or dessert:
Food: Tomatoes & Dessert: Anything with Maraschino Cherries

Interests
Budget Cooking/Baking, Entertaining, Grilling, Healthy Eating, Vegetarian, Baking, 30 Minute Meals, Ethnic Cuisine, Brunch, Cooking, Slow Cooker
CateC_BettyCrocker_MOD's Recent Activity
catec_bettycrocker_mod replied to the topic Re: Betty Answers Your Thanksgiving Questions!
"[quote user="cupcake1694"] hello ladies, I have a few questions i want to bake different kinds of cookies for the upcoming holidays and i was wondering what kinds of cookies freeze well and how long i can keep them froze? [/quote] Hi cupcake1694"
Posted on 11/20/2009
catec_bettycrocker_mod replied to the topic Re: Looking for a Fudge Brownie Recipe from the Gold Medal Flour package years ago
"I can confirm with Customer Service on Monday. Until then, here's another recipe: http://www.tablespoon.com/recipes/outrageous-caramel-fudge-brownies-recipe/1/ Ingredients 1 bag (14 oz) caramels, unwrapped 1/2 cup evaporated milk (from 12-oz can)"
Posted on 11/20/2009
catec_bettycrocker_mod replied to the topic Re: snickerdoodle cookies
"Aww! No problem valarie53! Have fun! Sincerely, Cate"
Posted on 11/20/2009
catec_bettycrocker_mod replied to the topic Re: Betty Answers Your Thanksgiving Questions!
"[quote user="rissa93"] Hello, Can you tell me how to keep my pecan pies from being too runny? I cook them the right amount of time, but they are still runny. If I leave them in longer, they start to burn the pecans. What should I do? And does"
Posted on 11/20/2009
catec_bettycrocker_mod replied to the topic Re: snickerdoodle cookies
"Here you go! http://www.tablespoon.com/recipes/snickerdoodles-recipe/4/ Ingredients 1 1/2 cups sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 2 eggs 2 3/4 cups Gold Medal® all-purpose or unbleached flour 2 teaspoons cream of tartar"
Posted on 11/20/2009

Sign up for recipe newsletters
Already a member? Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Betty's Kitchen Poll
What's your favorite way to eat potatoes?






SEE RESULTS