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BettyWebSiteEditor's Public Profile

BettyWebSiteEditor
Location: Minneapolis, Minnesota

About BettyWebSiteEditor

If you could only have one food for the rest of your life, which would you choose:
How can a foodie limit herself to one food!

What is your favorite recipe to make:
homemade fudgy brownies

Which kitchen appliance can’t you live without:
my Kitchen Aid mixer

If you could invite 3 people to a dinner party – living or dead – who would you pick:
my friend Barbara who loves anything I make, my friend Cynthia who always keeps the conversation lively and I love to include new acquaintances

What is your favorite meal from your childhood:
chicken and homemade noodles or dumplings - my Mom was and is the best cook!

How do you like your eggs:
Breakfast is a favorite meal of mine - omelets, scrambled, over easy, poached, quiche - bring 'em on!

What is your favorite red-colored food or dessert:
fresh raspberries picked fresh off the vine

Interests
Drinks, Ethnic Cuisine, Baking, Holiday Baking, Entertaining, Grilling, Birthday Cakes, Cooking, Brunch

BettyWebSiteEditor's Recent Activity

bettywebsiteeditor replied to the topic Betty Answers Your Thanksgiving Questions!

"[quote user="mmiller1013"] Can you please tell me what the difference is in cake flour and self rising flour? [/quote] Cake flour is made from soft wheat and is designed for making fine textured cakes. Self-rising flour has additional leavening"

Posted on 11/20/2009

bettywebsiteeditor replied to the topic Betty Answers Your Thanksgiving Questions!

"[quote user="Joy26"] Good afternoon, Ladies! :-) I am going to be baking a caramel apple pecan pie and was hoping you could tell me the best two types of apples (that I can find in the grocery store) to use. It calls for six cups of thinly sliced"

Posted on 11/20/2009

bettywebsiteeditor replied to the topic diabetic cheesecake recipe

"You are going to be able to make your friend VERY happy! Try this Creamy-Vanilla Caramel Cheesecake! While the next recipe I'm sharing is not a cheesecake, it's a great dessert that's diabetic friendly - Blueberry-Lemon Tart . And why not"

Posted on 11/20/2009

bettywebsiteeditor replied to the topic Pecan Pies in Convection Oven?

"I just got a new convection oven and so far have only baked apple pies - I loved using the convection feature. Convection ovens cook faster than regular ovens since hot air moves around the food while cooking. Because of the hot air, manufacturers recommend"

Posted on 11/19/2009

bettywebsiteeditor replied to the topic Betty Answers Your Thanksgiving Questions!

"[quote user="PattiPost"] Can I roast a Turkey that's been brined , in a Turky bag ? [/quote] Sure, you can roast a brined turkey in a roasting bag. Just rinse the turkey really well after brining and follow the directions on the bag you"

Posted on 11/19/2009

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