Betty Crocker.com

recipes cooking baking entertaining how-to Community products Shop

recipes

cooking

baking

entertaining

how-to

Community

products

Shop

Antilope's Public Profile

Antilope

About Antilope

Antilope has not yet added this information.

Antilope's Recent Activity

antilope replied to the topic Pie Crusts

"Some people report having problems with the new Crisco. It's been changed in the past couple of years to remove transfats. I've read that some people have said the best shortening to use for pie crusts is lard."

Posted on 11/20/2009

antilope replied to the topic Looking for a Fudge Brownie Recipe from the Gold Medal Flour package years ago

"Double Fudge Cream Cheese Brownies Recipe Ingredients 1 c. butter 4 (1 oz.) sq. unsweetened chocolate 2 c. sugar 1 1/2 c. all-purpose flour 4 eggs, slightly beaten 1 tsp. salt 1 tsp. baking powder 2 tsp. vanilla 1 c. semi-sweet chocolate chips 1/4 c."

Posted on 11/20/2009

antilope replied to the topic Question

"This doesn't use cream cheese, but it is a lower fat recipe from Weight Watchers: Whoopie Pies (Weight Watchers) 18 servings 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup solid"

Posted on 11/20/2009

antilope replied to the topic Recipie needed

"From my 1950 Betty Crocker's Picture Cookbook, page 195 Butter Cookies (key recipe) Crisp, with the true buttery flavor, but not sweet. Mix together thoroughly ... - 1 cup soft butter - 1/2 cup sugar - 1 egg Stir in ... - 3 tsp flavoring (vanilla"

Posted on 11/19/2009

antilope replied to the topic Recipie needed

"From my copy of the 1961 Betty Crocker New Picture Cookbook, page 199 Butter Cookies "From Ischl, a famous Austrian resort, comes this rich cooky, contributed by Antal Dorati, internationally known conductor, to "Encore", the cookbook of"

Posted on 11/19/2009

Sign up for recipe newsletters

Already a member? Log In

NEWSLETTERS

RECIPE BOX

GROCERY LISTS