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AndiatBettyCrocker's Public Profile

AndiatBettyCrocker
Location: Minneapolis, Minnesota

Cooking is my passion, my life's work and my hobby. That pretty much sums it up, doesn't it?!

About AndiatBettyCrocker

If you could only have one food for the rest of your life, which would you choose:
Cheese

What is your favorite recipe to make:
A hearty hot soup on a cold weekend day

Which kitchen appliance can’t you live without:
A Wusthof Santoku knife

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Artist Thomas Mcknight, Singer and songwriter Jimmy Buffet and Author Peter Mayle

What is your favorite meal from your childhood:
Preparing the turkey for our Thanksgiving dinner with my Grandma

How do you like your eggs:
Coddled

What is your favorite red-colored food or dessert:
Rodgrot - a Norwegian raspberry pudding

Interests
Entertaining, 30 Minute Meals, Drinks, Grilling, Baking, Holiday Baking, Making hearty breakfasts on the weekends

AndiatBettyCrocker's Recent Activity

andiatbettycrocker commented on Gluten-Free Pancakes

"If you haven’t heard about them yet, Betty Crocker has a new line of gluten-free dessert mixes . Someone shared her idea, on one of the BettyCrocker.com message boards , to use the yellow cake mix to make gluten-free pancakes. It seemed like such"

Posted on 11/20/2009

andiatbettycrocker replied to the topic Betty Answers Your Thanksgiving Questions!

"[quote user="njpanter"] So I would love to make rolls for THanksgiving, but everytime I make bread I have trouble with it rising. I can't get it to rise properly and am wondering if there is something I am doing wrong. [/quote] Nipanter"

Posted on 11/19/2009

andiatbettycrocker replied to the topic Betty Answers Your Thanksgiving Questions!

"[quote user="katfarmer"] I want to make a duck for thanksgiving with stuffing but can not find any good recipes online. want something with a southern taste to it. [/quote] Kaftarmer, This is staff favorite. It's a lot of work and takes"

Posted on 11/19/2009

andiatbettycrocker replied to the topic Betty Answers Your Thanksgiving Questions!

"[quote user="kehca"] I am in charge of the mashed potatoes for our family's Thanksgiving meal. We are planning to eat at 5 or 6 pm, but they want us to come over several hours before that (probably 1-2 pm). I do not think I'll have space"

Posted on 11/19/2009

andiatbettycrocker replied to the topic Betty Answers Your Thanksgiving Questions!

"[quote user="heidi2009"] Can you help me with freezing baked pies? I've read that custard pies cannot be frozen.... Can you freeze traditional pumpkin pie (made with eggs and evap milk?) and pecan pie? Can you provide instructions for how"

Posted on 11/19/2009

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