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amlphillips's
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amlphillips
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amlphillips
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amlphillips replied to the topic
Gluten Intolerance
"Make sure the product is not produced in a plant/facility that processes wheat/wheat products. I mention this because of the other grains that were previously stated. The information I'm presenting comes from the Manual of Clinical Dietetics Gastrointestinal"
Posted on
6/13/2009
amlphillips replied to the topic
Gluten Intolerance
"I work with people with gluten intolerance. You'll probably find that you'll be relying more on potatoes and rice for your starchy foods. As for noodles, they make rice noodles that you can find in asian food stores or in some asian aisles of"
Posted on
6/6/2009
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS